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Colombia is a Latin American success story for market development, and an upcoming USDA Trade Mission spotlights how this country has been a successful investment over time.
Keeping pigs and people healthy is vital as youth continue to travel for swine exhibition shows. The detection of influenza A (H5N1) in dairy cattle earlier this year elevates the focus on diligent biosecurity for all livestock producers.
U.S. Meat Export Federation’s inaugural U.S. Red Meat Symposium brought U.S. exporters and Mexican importers together to explore the market’s continued growth potential.
Patrick Fleming returns to NPB in new role to lead new consumer marketing campaign.
Learn how NPB is building a bigger appetite for pork by using research to target the future consumer and focus on building trust, adding value and generating long-term demand.
A recent sensory analysis of pork demonstrates over 110 unique flavor nuances that illustrate why it embraces cross-cultural tastes and brings more plants to the plate.
The value of U.S. pork exports is of critical importance to the pork industry demand strategy. The 2024 South Korea trade mission builds confidence in U.S. pork while fostering collaboration and partnership.
Mental health is essential to caring for your farm and farm family. It’s important to take the time to check in with yourself, your family and your neighbors. Free mental health resources are available to support mental wellness in agricultural communities.
In April, National Pork Board staff, Board of Directors and a state pork association executive departed the U.S. for an immersion trip to the European Union (EU) where they gained exposure and learnings from the EU market.
Pork Academy is a series of in-depth sessions that will be offered at World Pork Expo this June. The sessions are designed to meet the need for pork producers to remain competitive in today's rapidly changing environment.
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