Iowa State University Archives - Page 39 of 41 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Safety - Pre-Harvest
Ability of dietary conjugated linoleic acid (CLA-60) to improve the efficacy of a swine dysentery vaccine by enhancing the cell-mediated immune response
Animal Science
Development of REal Time Behavior-Based Swine Comfort Controller
Swine Health - General Disease
The effect of vaccination with commbinations of the three, commercial PRRSV vaccines on the development of neutralizing antibodies to antigenically different strains of PRRSV
Swine Health - PRRS
Evaluation of risk factors and control programs related to the production of PRRSV free offspring from infected breeding herds
Pork Safety - Pre-Harvest
Evaluation of Methods to Differentiate Herd Responses to Salmonella
Swine Health - PRRS
PRRS eradication pilot study. I. Performance of diagnostic assays in identifying PRRSV carrier animals
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