Pork Safety - Pre-Harvest
Reduction of Salmonella by Bacteriophage Treatment
September 30, 2000By D.L. Hank Harris
Pork Safety - Pre-Harvest
Ability of dietary conjugated linoleic acid (CLA-60) to improve the efficacy of a swine dysentery vaccine by enhancing the cell-mediated immune response
September 27, 2000By Josep Bassaganya-Riera
Animal Science
Development of REal Time Behavior-Based Swine Comfort Controller
July 31, 2000By Hongwei Xin
Swine Health - General Disease
The effect of vaccination with commbinations of the three, commercial PRRSV vaccines on the development of neutralizing antibodies to antigenically different strains of PRRSV
July 19, 2000By Michael Yaeger
Swine Health - PRRS
Evaluation of risk factors and control programs related to the production of PRRSV free offspring from infected breeding herds
June 1, 2000By Brad Thacker
Pork Safety - Pre-Harvest
Evaluation of Methods to Differentiate Herd Responses to Salmonella
June 1, 2000By Isabel Turney-Harris
Environment - Manure Storage / Application
Application of Near-Infrared Technology to Swine Manure Analysis
April 4, 2000By Jeffery Lorimor
Swine Health - PRRS
PRRS eradication pilot study. I. Performance of diagnostic assays in identifying PRRSV carrier animals
February 29, 2000By Jeffrey Zimmerman
Swine Health - General Disease
Understanding Swine Hepatitis E Virus Infection and Immunity
January 3, 2000By Patrick Halbur
Swine Health - General Disease
Pathogenesis of Type 2 Porcine Circovirus Infection
January 3, 2000By Steven D. Sorden