Iowa State University Archives - Page 38 of 41 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Swine Health - General Disease
Development of Improved Streptococcus suis Vaccines for Control of PRRS Virus and S. suis Coinfection
Swine Health - General Disease
Role of maternal immunity to type 2 porcine circovirus and PRRSV co-infection in the pathogenesis of PMWS
Swine Health - PRRS
Effect of repeated PRRSSV vaccination on lymphocyte response in sows
Pork Safety - Pre-Harvest
Developing Standardization Procedures & Conducting Product Testing for Veterinary-Use Hypodermic Devices
Environment - Air
Development of a Standardized Method for Odor Zuantification from Livestock Production Facilities: Stage II, Field Testing
Pork Quality
Characterization of Muscle Glycogen Storage and Utilization: Influence on Pork Quality
Environment - Air
Development of a Standardized Method for Odor Quantification from Livestock Wastes: Development of a Odor
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