Iowa State University Archives - Page 2 of 40 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Air
Evaluation of current products for use in deep-pit swine manure storage structures for mitigation of odors and reduction of NH3, H2S, and VOC emissions form stored swine manure
The United States is one of the top 3 countries in producing pork. It generates lots of profits and jobs, but this industry also generates lots of odor and gaseous emissions. This unwanted side...
Public Health - Antibiotics & Resistance
Comparison of antibiotic treatment regimens for naturally occurring, multi-etiology disease challenges in commercial wean-to-finish facilities
Objectives of this study were to compare the efficacy of current water-soluble and injectable antibiotic treatment regimens during naturally occurring, multi-etiologic swine disease challenges...
Public Health - Antibiotics & Resistance
Defining the percentage of pigs raised without antibiotics for a label claim
Consumer demand for pork carrying various claims of alternative production practices is constantly changing and determining the size of these markets is critical for research and development efforts...
Swine Health-PRRS
Health Prediction of Individual Animals in Swine Operations through Automated Visual Sensing and Behavioral Sensemaking
Swine Health - General Disease
Efficacy of Ultraviolet C disinfection for inactivating Senecavirus A on contaminated surfaces commonly found on swine farms
Swine Health - General Disease
Evaluation of the epitope driven pDNA vaccine PigMatrix EDV in the pig model as a candidate vaccine for universal flu protection
Swine Health-PRRS
What is the best oral fluid sampling strategy for PRRSV detection? A spatiotemporal approach.
Post-Harvest Pork Safety
Interventions to Control Salmonella I 4,[5],12:I:- in Pork
Swine Health - General Disease
Prospective investigation of Streptococcus suis isolates from diseased pigs and healthy pen-matched controls in outbreaks of Streptococcus-associated neurologic disease using metagenomics, serotyping and sequencing.
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