Iowa State University Archives - Page 3 of 41 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Public Health - Antibiotics & Resistance
Defining the percentage of pigs raised without antibiotics for a label claim
Consumer demand for pork carrying various claims of alternative production practices is constantly changing and determining the size of these markets is critical for research and development efforts...
Swine Health
Oral fluid sample size for FAD detection at low prevalence in large commercial pigs

This project addressed a NPB call for research on surveillance sampling methods for optimizing the detection of trade limiting foreign animal diseases within pens, barns and sites.

Swine Health - PRRS
Health Prediction of Individual Animals in Swine Operations through Automated Visual Sensing and Behavioral Sensemaking
Swine Health - General Disease
Efficacy of Ultraviolet C disinfection for inactivating Senecavirus A on contaminated surfaces commonly found on swine farms
Swine Health - General Disease
Evaluation of the epitope driven pDNA vaccine PigMatrix EDV in the pig model as a candidate vaccine for universal flu protection
Swine Health - PRRS
What is the best oral fluid sampling strategy for PRRSV detection? A spatiotemporal approach.
Swine Health - General Disease
Prospective investigation of Streptococcus suis isolates from diseased pigs and healthy pen-matched controls in outbreaks of Streptococcus-associated neurologic disease using metagenomics, serotyping and sequencing.
Swine Health - PRRS
Recombinant porcine interferon to control PRRSV and select other viral pathogens
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