National Pork Board Archives - Page 93 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Public Health - Other
Understanding health-related microbial, odor, and ammonia fate following swine lagoon wastewater application by center pivot irrigation
Microorganisms are present in animal wastewater. These microorganisms may include those important in human and animal disease. Animal wastewater may also contain ammonia and compounds that produce...
Environment - Air
Assessing the impact of swine sulfur intake from drinking water on odor and gaseous emissions and manure nutrients
To assess the impact of inputs to the pig on air quality and manure management, a study was conducted to assess the effect of varying sulfate levels in drinking water on odor and gaseous emissions...
Environment - Air
Assessing the impact of swine sulfur intake from drinking water on odor and gaseous emissions and manure nutrients
The impact of a specific input to the pig on the resulting air emissions and manure characteristics was assessed. Specifically, the impact of varying sulfate levels in drinking water on odor and...
Environment - Other
Demonstrating Innovative Use of Precision Farming Technologies to Optimize Manure Nutrient Utilization and Reduce Environmental Concerns
Precision Agriculture Technologies are here to stay as more combines, applicators, and tractors are equipped with GPS receivers, steering systems and data recording systems. These technologies offer...
Pork Safety - Pre-Harvest
Macrolide, lincosamide, and streptogramin B (MLSB) resistance in soils amended with swine manure
The land application of treated swine manure has been proposed to contribute to the spread of antibiotic resistance, but this possibility has not been confirmed. In this work we measured antibiotics...
Pork Safety - Pre-Harvest
Identifying the Genetic Profile of the Salmonella-carrier Pig to Improve Food Safety and Decrease Pre-Harvest Disease
Pigs that shed Salmonella in their feces are an animal health issue, a food safety problem and an environmental contamination risk. Our research program investigates the undesirable carrier state of...
Development of a Swine-Specific Fecal Pollution Marker Based on Host Differences in Methanogen mcrA Genes
The goal of this study was to evaluate methanogen diversity in animal hosts to develop a swine-specific archaeal molecular marker for fecal source tracking in surface waters. Phylogenetic analysis of...
The fate of crop nutrients during digestion of swine manure in psychrophilic anaerobic sequencing batch reactors
The objectives of the study were to measure the levels of manure nutrients retained in psychrophilic anaerobic sequencing batch reactors (PASBRs) digesting swine manure, and to determine the...
Nitrogen mass balance in fields irrigated with liquid swine waste
Over the past 15-years, swine-producing confined animal feeding operations (CAFOs) have proliferated throughout the Southeastern United States, particularly in North Carolina. Waste at these...
Sensitivities of Four Air Dispersion Models to Climatic Parameters for Swine Odor Dispersion
Using air dispersion models to predict downwind livestock odor concentrations in order to establish science-based setback distances has the potential to become a common practice for regulatory...
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