Pork Safety - Pre-Harvest
Quantitative evaluation of selective factors impacting the development, amplification, persistence and transfer of macrolide resistance elements within mixed populations of commensal and pathogenic gut bacteria.
February 28, 2007By Robin C. Anderson
A series of laboratory experiments were conducted to assess the effects of low (25 ug/ml) or high (100 ug/ml) tylosin treatment on potential development, amplification, persistance and transfer of...
Swine Health - General Disease
Evaluation of diagnostic assays for Mycoplasma hyopneumoniae: Their potential role in eradication success
February 20, 2007By Eileen Thacker
Respiratory disease induced by Mycoplasma hyopneumoniae (Mhyo) is a problem recognized by the swine industry world-wide. Due to the significant production costs associated with Mhyo-induced...
Public Health - Other
Understanding health-related microbial, odor, and ammonia fate following swine lagoon wastewater application by center pivot irrigation
February 20, 2007By Jeanette Thurston-Enriquez
Microorganisms are present in animal wastewater. These microorganisms may include those important in human and animal disease. Animal wastewater may also contain ammonia and compounds that produce...
Environment - Air
Assessing the impact of swine sulfur intake from drinking water on odor and gaseous emissions and manure nutrients
February 12, 2007By Bernardo Predicala
To assess the impact of inputs to the pig on air quality and manure management, a study was conducted to assess the effect of varying sulfate levels in drinking water on odor and gaseous emissions...
Environment - Air
Assessing the impact of swine sulfur intake from drinking water on odor and gaseous emissions and manure nutrients
February 12, 2007By Bernardo Predicala
The impact of a specific input to the pig on the resulting air emissions and manure characteristics was assessed. Specifically, the impact of varying sulfate levels in drinking water on odor and...
Environment - Other
Demonstrating Innovative Use of Precision Farming Technologies to Optimize Manure Nutrient Utilization and Reduce Environmental Concerns
February 10, 2007By Richard Wolkowski
Precision Agriculture Technologies are here to stay as more combines, applicators, and tractors are equipped with GPS receivers, steering systems and data recording systems. These technologies offer...
Pork Safety - Pre-Harvest
Macrolide, lincosamide, and streptogramin B (MLSB) resistance in soils amended with swine manure
February 1, 2007By Julie Zilles
The land application of treated swine manure has been proposed to contribute to the spread of antibiotic resistance, but this possibility has not been confirmed. In this work we measured antibiotics...
Pork Safety - Pre-Harvest
Identifying the Genetic Profile of the Salmonella-carrier Pig to Improve Food Safety and Decrease Pre-Harvest Disease
February 1, 2007By Shawn Bearson
Pigs that shed Salmonella in their feces are an animal health issue, a food safety problem and an environmental contamination risk. Our research program investigates the undesirable carrier state of...
Nitrification monitoring in a biofilter treating pig manure
January 1, 2007
BACKGROUND: Nitrogen removal by organic biofilters treating pig manure is incomplete and has to be optimized. This could be achieved by promoting the activity of denitrifiers, this being the limiting...
Dissolved organic carbon in runoff and tile-drain water under corn and forage fertilized with hog manure
January 1, 2007By Crops Research and Development Centre|I. Royer Soils
Dissolved organic carbon (DOC) export from soils can play a significant role in soil C cycling and in nutrient and pollutant transport. However, information about DOC losses from agricultural soils...
