National Pork Board Archives - Page 72 of 198 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Animal Science - Breeding & Genetics
Large-Scale Association Analyses of Candidate Genes for Feed Efficiency Traits in Pig
This study was conducted with the objectives of identifying genes which impact feed efficiency in pigs, quantifying those effects, and informing producers of how to utilize this information in...
Animal Science - Sow Lifetime Productivity
Association of genetic markers with structural soundness and its relationship to gilt development and sow longevity
Sow longevity or sow productive life (SPL) is an important complex trait for total profitability of pig production. Proper gilt development and selection are important means to reduce the culling and...
Animal Science - Breeding & Genetics
Large scale SNP association analyses of feed efficiency and longevity
Many traits financially important to hog producers are either expensive or time-consuming to measure or difficult to successfully select animals for based on low heritability of the targeted traits....
Environment - Manure Storage / Application
Swine Manure Applications for Soybean Production – Environmental and Pathological Implications
The application of manure to soybeans has been identified as a potential environmental threat due to the fact that soybeans are legumes and do not require nitrogen supplementation. Thus, the...
Pork Safety - Pre-Harvest
Food Safety Research And Response Network Web Site And Training Program
The Food Safety Research and Response Network is a national consortium of food-safety researchers and food safety practitioners. Funding from the Pork Board was provided to support the development of...
Public Health - Salmonella
Salmonella sample cryopreservation enables epidemiologic study, quantification of bacteria and further characterization of bacterial isolates.
Salmonella control requires practical means to reliably test for shedding of the organism. Fecal samples offer the potential to sample on farms or at slaughter plants. However, methods to culture...
Swine Health - General Disease
Do capsid mutants with the PCV-2 genotype variations induce virulence differences in vitro and in vivo?
The porcine circovirus of type 2 (PCV-2) is involved in porcine circovirus diseases such as post-weaning multisystemic wasting syndrome (PMWS), reproduction disorders, porcine dermatitis and...
Pork Safety - Pre-Harvest
Campylobacter Colonization Dynamics in Pigs
Campylobacter are known human pathogens that are capable of causing disease ranging from diarrhea to serious neurological disorders. These bacteria are majorly transmitted to humans via consumption...
Swine Health - General Disease
Prevalence of slaughter house condemnation due to Erysipelothrix sp. and further characterization of isolates associated with these cases
The objective of this study was to confirm the presence and investigate the identity of Erysipelothrix spp. in condemned tissues obtained from a regional abattoir. Tissue specimens from 70 carcasses...
Public Health - MRSA
Evaluation of methodologies for qualitative and quantitative detection of methicillin-resistant Staphylococcus aureus (MRSA) in retail pork
Methicillin-resistant Staphylococcus aureus (MRSA) is a critically important cause of disease in people. It has been a leading cause of infections of people in hospitals, and subsequently emerged as...
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