Swine Health - PRRS
Use of Mobile Nanopore Sequencing to Detect and Genotype Porcine Reproductive and Respiratory Syndrome Virus
February 26, 2021By Dr. Kevin Lahmers
Porcine Reproductive and Respiratory Syndrome Virus continues to be a leading cause of disease and decreased production in the swine industry.
Public Health - Antibiotics & Resistance
Summary of Antibiotic Resistance Research
February 26, 2021By Mr. Brian Shawn Eblen
Swine Health - PRRS
What is the best oral fluid sampling strategy for PRRSV detection? A spatiotemporal approach.
February 26, 2021By Dr. Chong Wang Ph.D.
Swine Health - PRRS
Targeted development of neutralizing monoclonal antibodies against PRRSV minor glycoproteins
February 26, 2021By Dr. Hiep Vu Ph.D.
Pork Quality
Effect of different fat sources and vitamin E status on antioxidant status, carcass characteristics, and meat quality of pigs grown to heavy slaughter weight
February 26, 2021By Dr. Merlin D. Lindemann B.S. Ph.D.
Swine Health - Foreign Animal Disease
Development of Porcine Cytomegalovirus as a Conventional and Disseminating Vaccine for Classical Swine Fever – A Pilot Study
February 26, 2021By Dr. Michael Jarvis
Human Nutrition
Effects of consuming red meat on the gut microbiome in young adults
February 26, 2021By Dr. Wayne W. Campbell PhD
Swine Health - Foreign Animal Disease
Negative cohort study plan for the estimation of diagnostic specificity of Two PCR assays for the detection of Classical Swine Fever, African Swine Fever and Foot and Mouth disease viruses in oral fluid samples
February 26, 2021By Dr. James Trybus
Public Health - Antibiotics & Resistance
Influence of antibiotic administration routes on the development of antimicrobial resistance in gut and nasal bacteria of swine
February 26, 2021By Dr. T.G. Nagaraja
Environment - Other
A Comparative Life Cycle Assessment Nutritionally Equivalent Meals with and without Pork
February 26, 2021By Dr. Gregory J. Thoma Phd