Environment - Air
Air Management Practices Assessment Tool – A Producer Guide to Comparing Mitigation Strategies
October 27, 2014By Dr. Jay Harmon
Swine producers strive to be good stewards of natural resources with or without regulations and air mitigation technologies may help to achieve that goal. Environmental and legal pressures may...
Swine Health - PRRS
Impact of pig farm density on incidence of PRRS in a cohort of sow herds
October 1, 2014By Robert B. Morrison
This project was designed to measure the incidence of PRRS infection in a cohort of US sow herds. Additionally, it sought to conduct a risk assessment based on the density of swine farms around...
Swine Health - PRRS
Further development of an integrated mapping service to support regional control & elimination of PRRS virus
October 1, 2014By Robert B. Morrison
There are approximately 20 regional PRRS projects in the United States in various stages of progress. Each coordinator has their own approach to the challenges of mapping the region, many depending...
Public Health - Antibiotics & Resistance
Strategy to preserve efficacies of antimicrobials against important swine pathogens
September 24, 2014By Robin C. Anderson
Naturally occurring efflux pump inhibitors have been shown to significantly inhibit the activity of efflux pumps contributing to antimicrobial resistance by many bacteria, particularly against...
Swine Health - PRRS
Viral structural components that enable vaccine-induced protective immunity against contemporary high morbidity and high mortality PRRS virus
September 18, 2014By Federico A. Zuckermann
The production of interferon (IFN)- by an animal in response to a viral infection is known to be a principal determinant of the animal’s ability to fight the infection. In addition, this...
Animal Well-being
The use of bedding in ramp to reduce slipping and falling while loading and unloading weaned and finishing pigs
September 18, 2014By John McGlone
Transport is a potentially stressful event that almost all piglets/pigs go through at least once in their life considering multi-site production systems and location of packing plants. Handling...
Environment - Air
Removal of Volatile Organic Compounds from Swine Facilities via Adsorption: Technical and Economic Evaluation
September 16, 2014By Praveen Kolar
There is a significant interest in mitigating odors from swine operations. Considering the layout of a typical swine barn, a simple, inexpensive, and effective technology is needed. Biochar is one...
Animal Science - Swine Nutrition
Effects of pelleting and extrusion on energy and nutrient digestibility in diets fed to pigs
September 15, 2014By Hans H. Stein
The objective of the present work was to determine if extrusion, pelleting or the combination of extrusion and pelleting has the ability to...
Pork Safety - Pre-Harvest
National Prevalence of Salmonella Contamination in Retail Ground Pork
September 9, 2014By Thomas Wittum
Salmonella is a foodborne pathogen that may be associated with meat products. The goal of this project was to determine the prevalence of Salmonella in ground pork at retail, and to evaluate...
Animal Science - Swine Nutrition
Evaluating Moderate to Severe Feed Processes in Light of Increasing Use of Wheat in Swine Diets
August 15, 2014By Michael Tokach
The overriding objective of this research was to improve the industry-wide lack of knowledge of how wheat particle size and pelleting of...
