National Pork Board Archives - Page 160 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Pork Quality
Effects of Genotype and Pre-Slaughter Handling on Pork Quality
Pork Safety - Pre-Harvest
Survey of swine isolates for the presence/absence of resistance integrons
Environment - Air
Dispersion of Volatile Organic compounds around Swine Production Facilities in the United States
Pork Quality
Quality Lean Growth Modeling-Bacon Quality
Pork Safety - Pre-Harvest
Characterization of Multiple Antimicrobial Resistance among Swine Salmonella
Swine Health - General Disease
Human transmission of Porcine Reproductive and Respiratory Syndrome virus from infected to non-infected pigs
Pork Quality
Relationship Between Muscle Development and Pork Quality
Pork Safety - Pre-Harvest
Associations among therapeutic and in-feed antimicrobial use and resistance in fecal commensals and pathogens of swine
Environment - Air
Reduction of Odorous Sulfide and Phenolic Compounds in Pig Manure Through Diet Modification
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