National Pork Board Archives - Page 160 of 198 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Dewatering of phosphorus extracted from liquid swine waste
Phosphorus (P) recovery from liquid swine manure is an attractive technology when on-farm application of liquid swine manure is not an option. We developed a technology that enables separation of...
Pork Quality
Improved Meat Quality with Supplemental CLA
Swine Health - General Disease
Investigation into the Pathogenesis of Post-weaning Multisystemic Wasting Syndrome
Swine Health - PRRS
PRRSV/PRCV Dual infection studies and interactions with PRRSV vaccine
Pork Safety - Post-Harvest
Salmonella Risk Assessment for Blade Tenderized, Immersion marinated, Needle Injected and Fibrinogen Processed Pork Cuts During Processing, Storage and Cooking
Swine Health - PRRS
PRRS eradication pilot study. I. Performance of diagnostic assays in identifying PRRSV carrier animals
Swine Health - General Disease
Porcine Reproductive and Respiratory Syndrome Virus Infection Characterized by Marked Neurovirulence in Neonatal pigs: Fetal Challenge in Late-Gestation Sows
Pork Quality
Effects of Genotype and Pre-Slaughter Handling on Pork Quality
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