Swine Health - PRRS
Evaluation, optimization, and application of “processing fluids” for PRRSV monitoring in commercial swine herds
February 4, 2019By Dr. Daniel Linhares DVM
Pork Quality
Predicting Pork Quality Using Measurements Collected from Various Locations on the Boneless Loin
January 24, 2019By Dr. T. Dean Pringle
Public Health - Influenza
Evaluating the impact of low-level hydrogen sulfide exposure on pathogenesis of zoonotic and endemic infectious swine diseases.
January 7, 2019By Dr. Wilson Rumbeiha
Pork Safety - Post-Harvest
Efficacy of Interventions to reduce Salmonella on Fresh Pork Products to Improve Food Safety
January 3, 2019By Dr. Mindy Brashears Ph.D.
Animal Science - Heavy Market Pig
Projecting changes in pig growth, pork quality, eating experience, and muscle physiology due to increasing live and carcass weights
January 1, 2019By Dr. Anna Dilger Ph.D.
Animal Science - Sow Lifetime Productivity
Moderating body temperature decline in low birth weight piglets in the early post-natal period to improve survival and enhance animal welfare.
December 21, 2018By Dr. Michael Ellis Ph.D.|Katherine Vande Pol|Naomi Cooper
Public Health - Antibiotics & Resistance
Assessing the unintended effects that therapeutic antibiotic treatment has on multidrug-resistant Salmonella in swine: implications for swine health and food safety
December 19, 2018By Dr. Brian Brunelle Ph.D.
Public Health - Antibiotics & Resistance
Determining the necessity of preventative use of antimicrobials at tail-docking and castration including comparison with alternatives
December 7, 2018By Dr. Chris Rademacher DVM
Swine Health - PRRS
Monitoring and updating the value of productivity losses due to porcine reproductive and respiratory syndrome virus
December 4, 2018By Dr. Derald Holtkamp DVM MS