Significance of Airborne Particles at Pork Production Facilities
March 9, 2001By Robert W. Bottcher
This project was designed to measure several indicators of air pollutants in the exhaust air streams from swine building exhaust fans, and during spray field applications of lagoon effluent. The goal...
Environment - Air
Odor, Ammonia and Hydrogen Sulfide Emission Factors for Finishing Buildings
March 5, 2001By Albert J. Heber
Atmospheric Dispersion of Pathogens from Ventilation Exhausts
March 5, 2001By Al Heber
The transfer of pathogenic bacteria from individual hog operations to other nearby hog operations or human dwellings is a concern of the swine industry yet very little information on pathogen...
Odor, Ammonia and Hydrogen Sulfide Emission Factors for Finishing Buildings
March 5, 2001By Teng Tee Lim
Odor, ammonia and hydrogen sulfide concentrations and emission rates were measured for finishing pigs with different waste removal strategies. Strategies included daily flush and a static pit with...
Environment - Air
Atmospheric Dispersion of Pathogens from Ventilation Exhausts
February 27, 2001By Albert J. Heber
Pork Safety - Pre-Harvest
The effect of antibiotics used to control pleuropneumonia on antibiotic resistance in human foodborne pathogens
February 15, 2001By C. Oliver Duran
Environment - Air
Reduction of Odorous Compounds in Pig Manure Through Specific Dietary Manipulation – A Practical Field Study
February 13, 2001By Alan Sutton
Reduction of Odorous Compounds in Pig Manure Through Specific Dietary Manipulation – A Practical Field Study
February 13, 2001
Group feeding pig trials were conducted to determine the effects of a specific fiber addition (soybean hulls) and nitrogen manipulation in pig diets on production of odorous ammonia, sulfides,...
Swine Health - General Disease
Development of an Avirulent Vaccine Strain of Streptococcus suis
February 12, 2001By George C. Stewart
Pork Safety - Post-Harvest
Recovery of Listeria monocytogenes from packaged hot dogs.
February 2, 2001By James S. Dickson
