Pork Safety - Pre-Harvest
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Learn more about how you can help advance the pork industry through ongoing research.
Pork Safety - Post-Harvest
Rapid Detection of Pathogenic Contamination in Pork for HACCP Monitoring
Environment - Water Usage / Conservation
Measurement and Prediction of Phosphorus Transport from Swine Manure at the Watershed Scale
Measurement and Prediction of Phosphorus Transport from Swine Manure at the Watershed Scale
Livestock production facilities are coming under increased scrutiny with regard to runoff of phosphorus (P) from fields receiving animal manures. Watersheds are not uniform in their surface...
Swine Health - General Disease
Macrophage Activation and Development of Porcine Circovirus Wasting Disease
Swine Health - General Disease
A model for determining the efficacy of biosecurity protocols for preventing the transmission of PRRSV
Pork Safety - Pre-Harvest
Effect of oligosaccharides and organic salts on the health and performance of growing-finishing pigs
Pork Safety - Pre-Harvest
A survey of patterns and persistence of antimicrobial resistance on swine farms using three different antimicrobial use stratagies
Environment - Water Usage / Conservation
Impact of Liquid Swine Manure Application on Surface andGround Water Quality
Swine Health - PRRS
