Environment - Water Usage / Conservation
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Contribute to Pork Research
Learn more about how you can help advance the pork industry through ongoing research.
Swine Health - PRRS
Effect of repeated PRRSSV vaccination on lymphocyte response in sows
Pork Safety - Post-Harvest
Literature Review – Virulence characteristics of LISTERIA MONOCYTOGENES
Pork Safety - Post-Harvest
Effectiveness of Ozone for Controlling Listeria monocytogenes in Ready to Eat Cured Ham
Pork Safety - Pre-Harvest
Developing Standardization Procedures & Conducting Product Testing for Veterinary-Use Hypodermic Devices
Swine Health - PRRS
Breed and Litter Factors Related to PRRSV Persistence and Clearance and Persistence and Shedding of PRRSV in Breeding Swine as Determined by PCR and Serology
Pork Quality
Do Pork Loin Light Reflectance and Tenderness Affect Consumer Preference?
Environment - Air
Development of a Standardized Method for Odor Zuantification from Livestock Production Facilities: Stage II, Field Testing
Development of a Standardized Method for Odor Quantification from Livestock Production Facilities: Stage II
Anaerobic processing of livestock wastes results in the production of air pollutants including volatile organic compounds (VOC), methane, hydrogen sulfide, ammonia, and odors. Quantification of odor...
Pork Quality
