National Pork Board Archives - Page 14 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Human Nutrition
Metabolism of Vitamin K Forms in Fresh Pork

The objective of this study was to compare MKn concentrations in blood, tissue, and feces of mice given purified and food-based MKn to mice fed a VK-deficient (VKD, “control”) diet.

Public Health - MRSA
Bacteriophages as antimicrobials for the control of Staphylococcus aureus
Swine Health - PRRS
Adaptation of PRRSV to genetic modifications in CD163
Animal Well-being
The plasma and tissue pharmacokinetics and pharmacodynamics of nonsteroidal anti-inflammatory drugs in neonatal piglets.
Animal Well-being
Determining the Topical and Oral Pharmacokinetics of Flunixin Meglumine in Pre-wean Piglets and Developing Tools for Drug Study in Pre-Wean Piglets
Animal Science - Sow Lifetime Productivity
Replacement gilt candidate feet, leg and reproductive trait evaluation using digital analysis and visual observation.
Swine Health - PRRS
Evaluation, optimization, and application of “processing fluids” for PRRSV monitoring in commercial swine herds
Pork Quality
Predicting Pork Quality Using Measurements Collected from Various Locations on the Boneless Loin
Public Health - Influenza
Evaluating the impact of low-level hydrogen sulfide exposure on pathogenesis of zoonotic and endemic infectious swine diseases.
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