Environment - Air
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Contribute to Pork Research
Learn more about how you can help advance the pork industry through ongoing research.
Environment - Air
Correctly Classifying the Source of Fecal Waste in Surface Waters
Environment - Air
Employing environmental mitigation technology and/or practices: Treating swine odor and improving air quality with black light
Environment - Manure Storage / Application
Drainage Water Quality Impacts of Agricultural Management Practices: Timing of Manure Application and Use of a Winter Cereal Rye Cover Crop
Environment - Other
Establishing Monarch Butterfly Breeding Habitat on Iowa Swine Production Sites
Environment - Air
Evaluate the representativeness of the NAEMS air emission data for swine operations in a changing industry
Environment - Environmental Footprint
Environmental Footprints for Regional Swine Production Systems Now and in the Future – A Demonstration Pilot Project
Environment - Manure Storage / Application
Evaluation of Manure Injection Technologies and Development of a Manure Management Practices Assessment Tool
Environment - Air
Changes in Ammonia Emissions from North Carolina Swine Lagoons Associated with Improved Production Management
Environment - Environmental Footprint
