Environment - Air
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Contribute to Pork Research
Learn more about how you can help advance the pork industry through ongoing research.
Environment - Manure Storage / Application
Survival of Zoonotic Pathogens in Soils and Runoff Water after Application of Swine Manure to Cropland
Environment - Air
Effect of dietary protein on endogenous amino acid contribution to microbial production of odorous metabolites in the intestinal tract of the growing pig
Environment - Air
Release and Dispersion of Volatile Organic Compounds and Trace Gases From Swine Manure Systems in Iowa, Arkansas, and North Carolina
Environment - Manure Storage / Application
Genetically Modified Corn and Soybean Meal and Microbial Phytase as Means of Reducing Phosphorus Excretion by Swine
Environment - Manure Storage / Application
Land Application of Animal Manure and Phosphorus Cycling in Soil
Environment - Other
Establishment of the minimum biological capacity for nitrogen excretion in pigs
Environment - Air
Reduction of odorous compounds in pig manure through specific dietary fiber manipulation
Environment - Manure Storage / Application
Application of Near-Infrared Technology to Swine Manure Analysis
Environment - Air
