Environment - Water Usage / Conservation
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Learn more about how you can help advance the pork industry through ongoing research.
Environment - Water Usage / Conservation
Measurement and Prediction of Phosphorus Transport from Swine Manure at the Watershed Scale
Environment - Water Usage / Conservation
Impact of Liquid Swine Manure Application on Surface andGround Water Quality
Environment - Air
Development of a Standardized Method for Odor Zuantification from Livestock Production Facilities: Stage II, Field Testing
Environment - Air
Health Significance of Airborne Particles at Pork Production Facilities
Environment - Air
Odor, Ammonia and Hydrogen Sulfide Emission Factors for Finishing Buildings
Environment - Air
Atmospheric Dispersion of Pathogens from Ventilation Exhausts
Environment - Air
Reduction of Odorous Compounds in Pig Manure Through Specific Dietary Manipulation – A Practical Field Study
Environment - Manure Storage / Application
Reduction of Salmonella and Other Fecal Microbes in Swine Waste Treatment Systems
Environment - Air
Subsurface drip irrigation versus center-pivot sprinkler for applying swine effluent to corn
A risk-averse irrigated corn producer would be better off choosing the more expensive subsurface drip irrigation (SDI) over center-pivot sprinkler (CPS), given limited aquifer life and swine effluent...
