Environment - Water Usage / Conservation
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Learn more about how you can help advance the pork industry through ongoing research.
Environment - Air
A Two-Year Study of the Effectiveness of Geotextile Covers to Reduce Odor and Gas Emissions from Manure Storages
Environment - Manure Storage / Application
Evaluation of Nutrient Availability from Swine Manure
Environment - Other
Interactive effect of crude protein reduction and fermentable fibers on nitrogen metabolism, ammonia utilization, and slurry composition in the growing pig
Environment - Air
Evaluation of dust and pathogens in air exhausted from swine facilities
Environment - Air
Atmospheric Concentrations, Transport, and Deposition of Ammonia/Ammonium from Large-Scale Swine Production Facilities
Environment - Other
Agronomic Feasibility of Growing Low-Phytate Corn
Environment - Air
Impact of Odor and Dust on Pig Performance
Environment - Manure Storage / Application
Effect of dietary boron supplementation on posphorus and nitrogen excretion in the growing pig.
Environment - Air
