Environment - Air
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
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Learn more about how you can help advance the pork industry through ongoing research.
Environment - Air
Dispersion of Volatile Organic compounds around Swine Production Facilities in the United States
Environment - Air
Reduction of Odorous Sulfide and Phenolic Compounds in Pig Manure Through Diet Modification
Environment - Air
Evaluation of the Impact of Distillers Dried Grains with Solubles on Swine Manure Odor
Environment - Air
Development of Site-specific odor Impact Distance Guidelines for Swine Production
Environment - Air
Development of a prefabricated treatment plant for diluted pig wastewater
In order to develop a prefabricated treatment and reuse plant for diluted pig wastewater, an entrapped-mixed-microbial-cell (EMMC) process was evaluated for its process performance and economic...
Environment - Air
Manipulation of Swine Diets to Reduce Odors and Harmful Gaseous Emissions from Manure
Environment - Air
Soil infiltration and wetland microcosm treatment of liquid swine manure
Management systems are needed to minimize water quality concerns associated with liquid swine manure from large swine production facilities. Experiments were conducted to investigate the removal of...
Environment - Air
Quantifying Volatile Organic Compound Interaction With Particulate Matter For The Development Of Odor Transport Models
Environment - Air
Hydrogen sulphide emission from two large pig-finishing buildings with long-term high-frequency measurements
Hydrogen sulfide (H2S) is a common toxic air pollutant and is emitted from decomposing manure at animal facilities. However, there have been only a few studies of H2S emissions from animal buildings,...
