Environment - Air
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Contribute to Pork Research
Learn more about how you can help advance the pork industry through ongoing research.
Environment - Air
The Development of a Biofilter System for Ammonia and VOCRemoval from Swine Operations
Compost-based biofilters are one of the most cost effective treatment technologies for low concentration air pollutants, compared to traditional technologies such as thermal and catalytic oxidation....
Environment - Air
Survey Monitoring of Environmental Factors from Bedded Swine Systems
Environment - Air
Development of methods to measure dust (PM10) and ammonia emissions from Minnesota pig facilities
Environment - Air
Odor and Dust Reduction of Swine Building Exhaust Air
Environment - Air
The Effect of Air Quality in Swine Finishing Facilities Upon Animal Performance and Environmental Pollution Potential
Environment - Air
A Two-Year Study of the Effectiveness of Geotextile Covers to Reduce Odor and Gas Emissions from Manure Storages
Environment - Air
Evaluation of dust and pathogens in air exhausted from swine facilities
Environment - Air
Atmospheric Concentrations, Transport, and Deposition of Ammonia/Ammonium from Large-Scale Swine Production Facilities
Environment - Air
