Environment - Air
Pork Checkoff Research
Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Contribute to Pork Research
Learn more about how you can help advance the pork industry through ongoing research.
Environment - Air
Development of a Standardized Method for Odor Zuantification from Livestock Production Facilities: Stage II, Field Testing
Environment - Air
Health Significance of Airborne Particles at Pork Production Facilities
Environment - Air
Odor, Ammonia and Hydrogen Sulfide Emission Factors for Finishing Buildings
Environment - Air
Atmospheric Dispersion of Pathogens from Ventilation Exhausts
Environment - Air
Reduction of Odorous Compounds in Pig Manure Through Specific Dietary Manipulation – A Practical Field Study
Environment - Air
Subsurface drip irrigation versus center-pivot sprinkler for applying swine effluent to corn
A risk-averse irrigated corn producer would be better off choosing the more expensive subsurface drip irrigation (SDI) over center-pivot sprinkler (CPS), given limited aquifer life and swine effluent...
Environment - Air
Development of a Standardized Method for Odor Quantification from Livestock Wastes: Development of a Odor
Environment - Air
Effect of dietary protein on endogenous amino acid contribution to microbial production of odorous metabolites in the intestinal tract of the growing pig
Environment - Air
