Page 72 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - General Disease
Development and validation of molecular-based tools to differentiate attenuated Salmonella choleraesuis vaccine strains from field isolates
The objective of this research was to develop molecular diagnostic methods for differentiating live, attenuated Salmonella Choleraesuis vaccines from virulent Salmonella-like bacteria.Samples...
Human Nutrition
Assessment of Human Exposure to Heterocyclic Amines (HCAs) from Cooked Meat Products
Heterocyclic amines (HCAs) are cancer-causing compounds found in meat products cooked at temperatures higher than 300 °F. Several studies have shown that high intake of well-done meat and...
Swine Health - General Disease
The influence of maternal PCV2 immune response on piglet infection rates at weaning and the effect of PCV2 infection at weaning on lifetime performance and vaccine efficacy
With the recent development of porcine circovirus vaccines, porcine circovirus associated disease (PCVAD) has become less of a challenge for swine producers. However, much is unknown about the...
Pork Safety - Pre-Harvest
Phage therapy to reduce transport and lairage associated increases in Salmonella infections: evaluation of delivery methods
Bacteriophages are naturally occurring microorganisms that target and destroy bacteria. Our laboratory previously demonstrated that administering bacteriophages to pigs reduces Salmonella...
Animal Science - Swine Nutrition
Impact of DDGS Particle Size on DM, Energy, Nitrogen, and Phosphorus Digestibility in Diets for Growing Pigs
The objectives of this study were to determine DE and ME content, and evaluate the effect of different particle sizes of distillers dried grains with solubles (DDGS) at a 30% dietary inclusion...
Environment - Air
Development of a National Air Quality Self Assessment Tool (NAQSAT) for swine producers; project number
Funding from this project was pooled with funding received by industry groups across the U.S. and funding received from the NRCS Conservation Innovation Grant program. As a result, an online tool was...
Swine Health - General Disease
Influence of PRRSV viremia on PCV2-vaccine efficacy in conventional growing pigs with maternally derived anti-PCV2-antibodies
Several porcine circovirus type 2 (PCV2) vaccines are now commercially available and have been shown to be effective at decreasing the occurrence of porcine circovirus associated disease...
Swine Health - General Disease
Development of new risk assessments and enhancements to the web application for the Production Animal Disease Risk Assessment Program
The American Association of Swine Veterinarian’s (AASV) Production Animal Disease Risk Assessment Program (PADRAP) is an epidemiologically-based initiative to help producers and veterinarians...
Animal Well-being
Effect of a softer floor surface in the farrowing crate on the expression of lameness and subsequent sow performance
The aim of this study was to explore the effect of providing rubber mats in farrowing crates on the impact of lameness on sow welfare and performance. The study was conducted at Southern Research...
Swine Health - PRRS
Mechanisms of Failed Protection Against PRRS in Sow Herds
Serum inoculation of gilts with on-farm isolates is used to protect endemically infected sow herds against reproductive PRRS. However, outbreaks still occur in which the offending virus is...
Animal Well-being
Determine and Validate the Optimal Requirements and Duration of Time to Achieve Unconsciousness and Euthanasia in Pigs from Birth to 15 Pounds with a Novel Electrocution Device
It is inevitable in every swine production system young pigs not recovering from disease, weakness, or trauma will need to be euthanized in a timely, humane, and safe manner. The industry...
Public Health - MRSA
Prevalence and characterization of Methicillin-resistant Staphylococcus aureus (MRSA) in pigs and farm workers on conventional and antibiotic-free swine farms in the USA.
This report combines the results of collaborative projects between the University of Minnesota (Dr. Peter Davies), University of Iowa...
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