Page 37 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Animal Well-being
Caring for compromised swine – an assessment swine marketed through buying stations and development of fitness for transport guidelines
Swine welfare during marketing, defined as the phase during which the pig is in transit between the farm and the meat processing plant, continues to be a priority for the swine industry. Buying...
Swine Health - Foreign Animal Disease
Animal welfare implications resulting from movement restriction for foreign animal disease outbreak management in the pork industry
Trends in the U.S. swine industry show that over the years, there has been an increase in improved producer efficacy and the appearance of fewer but larger pig farms. These changes are reflected...
Public Health - MRSA
Origin, evolution, and zoonotic potential of livestock-associated methicillin-resistant Staphylococcus aureus found in US swine farms
Reports claiming that livestock, particularly pigs, could serve as a reservoir for the ‘superbug’ methicillin resistant Staphylococcus aureus (MRSA) shocked the medical and veterinary...
Swine Health - PRRS
Evaluation of immunodominant B- and T-cell epitopes as inducers of protective immunity against porcine reproductive and respiratory syndrome virus
Since its emergence in domestic pigs in the late 1980’s, porcine reproductive and respiratory syndrome virus (PRRSV) has caused significant economic losses to swine producers worldwide. A...
Public Health - Antibiotics & Resistance
Use of Lactococcus lactis as a probiotic feed additive against porcine postweaning enteric colibacillosis
Bacterial resistance to antibiotics is considered to be one of the most important problems currently encountered in animal and human health. According to the World Health Organization, "Our...
Swine Health - General Disease
Determination of the virulence of an emerging porcine parvovirus (PPV2) and its possible interaction with PCV2 in PCVAD
The objective of this study was to characterize a novel PPV previously designated as PPV2 in pigs and to determine the interaction of PPV2 and PCV2. Colostrum-deprived pigs experimentally infected...
Human Nutrition
A High Protein Weight Loss Treatment for Sarcopenic Obesity: Using Pork as a Meal Supplement to Improve Muscle Mass and Functional Status in Women
The impact of obesity on women’s health is an important research priority for the National Pork Board; relative to men, women have higher rates of obesity and sustain greater physical...
Swine Health - General Disease
Evaluation of an accelerated hydrogen peroxide disinfectant and a chlorine dioxide disinfectant to inactivate porcine epidemic diarrhea virus in swine packing plant dock and unloading areas
Contaminated swine transport vehicles played a role in the rapid spread of porcine epidemic diarrhea virus (PEDV) across the United States in 2013. One potential source of contamination for...
Animal Science - Swine Nutrition
An Integrated Evaluation of the Nutrient Uplift Provided by Xylanase in Finishing
The current study evaluated the efficacy of xylanase and phytase supplementation to growing-finishing pigs fed diets containing a high amount of by-products (corn DDGS, corn germ meal and wheat...
Swine Health - PRRS
The effect of PRRSv infection on the thymus – a source of immune dysregulation?
PRRSv infection has been shown to cause an acute lymphopenia (loss of cells in the blood), lymphadenopathy (increased size of lymph nodes due to increased cell numbers) and thymic atrophy (decreased...
Swine Health - General Disease
Understanding and searching for immune protection against group C rotavirus in piglets
Rotavirus is not a new disease within the swine industry; however, there is an evidence of re-emergence and importance in neonates and early weaned piglets. Group C rotaviruses often cause...
PEDv Survivability in Manure-Amended Soil and Evaluation of Lime Application to Soil as a PEDV Biosecurity Measure
This project was conducted in an effort to determine the transmission risk for PEDv in stored manure and manure-amended soil. Specific...
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