Swine Health - General Disease
Live-animal assay for identifying correlates of cross-protection for swine influenza virus vaccines when vaccinated in the presence of maternal antibody.
June 21, 2016By Crystal Loving
Experimental live-attenuated influenza virus (LAIV) vaccines, delivered into the nose, have been shown protect pigs against influenza infection, more so than traditional inactivated commercial...
Swine Health - General Disease
Neuropathogenesis of a brain-derived Porcine teschovirus type 11 strain or a brain-derived Porcine sapelovirus strain in 3-week-old CDCD pigs
June 2, 2016By Gregory W. Stevenson
Swine Health - PRRS
Development of on-farm PRRSV surveillance guidelines for the modern pork industry
June 2, 2016By Jeffrey Zimmerman
Oral fluids (OF) are a convenient surveillance sample because they (1) are easily collected by a single person; (2) can be collected frequently without stress to pigs or people; and (3) provide...
Animal Well-being
Caring for compromised swine – an assessment swine marketed through buying stations and development of fitness for transport guidelines
May 31, 2016By Suzanne Millman
Swine welfare during marketing, defined as the phase during which the pig is in transit between the farm and the meat processing plant, continues to be a priority for the swine industry. Buying...
Swine Health - Foreign Animal Disease
Animal welfare implications resulting from movement restriction for foreign animal disease outbreak management in the pork industry
May 31, 2016By Hsin-Yi Weng
Trends in the U.S. swine industry show that over the years, there has been an increase in improved producer efficacy and the appearance of fewer but larger pig farms. These changes are reflected...
Public Health - MRSA
Origin, evolution, and zoonotic potential of livestock-associated methicillin-resistant Staphylococcus aureus found in US swine farms
May 20, 2016By Tracy Nicholson
Reports claiming that livestock, particularly pigs, could serve as a reservoir for the ‘superbug’ methicillin resistant Staphylococcus aureus (MRSA) shocked the medical and veterinary...
Swine Health - PRRS
Evaluation of immunodominant B- and T-cell epitopes as inducers of protective immunity against porcine reproductive and respiratory syndrome virus
May 2, 2016By Diego Diel
Since its emergence in domestic pigs in the late 1980’s, porcine reproductive and respiratory syndrome virus (PRRSV) has caused significant economic losses to swine producers worldwide. A...
Public Health - Antibiotics & Resistance
Use of Lactococcus lactis as a probiotic feed additive against porcine postweaning enteric colibacillosis
April 28, 2016By Elemir Simko
Bacterial resistance to antibiotics is considered to be one of the most important problems currently encountered in animal and human health. According to the World Health Organization, "Our...
Swine Health - General Disease
Determination of the virulence of an emerging porcine parvovirus (PPV2) and its possible interaction with PCV2 in PCVAD
April 26, 2016By Tanja Opriessnig
The objective of this study was to characterize a novel PPV previously designated as PPV2 in pigs and to determine the interaction of PPV2 and PCV2. Colostrum-deprived pigs experimentally infected...
Human Nutrition
A High Protein Weight Loss Treatment for Sarcopenic Obesity: Using Pork as a Meal Supplement to Improve Muscle Mass and Functional Status in Women
March 18, 2016By Connie Bales
The impact of obesity on women’s health is an important research priority for the National Pork Board; relative to men, women have higher rates of obesity and sustain greater physical...
Swine Health - General Disease
Evaluation of an accelerated hydrogen peroxide disinfectant and a chlorine dioxide disinfectant to inactivate porcine epidemic diarrhea virus in swine packing plant dock and unloading areas
March 11, 2016By Derald Holtkamp
Contaminated swine transport vehicles played a role in the rapid spread of porcine epidemic diarrhea virus (PEDV) across the United States in 2013. One potential source of contamination for...
Animal Science - Swine Nutrition
An Integrated Evaluation of the Nutrient Uplift Provided by Xylanase in Finishing
March 10, 2016By Merlin Lindemann
The current study evaluated the efficacy of xylanase and phytase supplementation to growing-finishing pigs fed diets containing a high amount of by-products (corn DDGS, corn germ meal and wheat...
