Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.
Learn more about how you can help advance the pork industry through ongoing research.
This study aimed to evaluate the relationship of pork consumption on total energy and nutrient intakes, diet quality, and markers of health status among Korean adults ≥ 65 years using data from the 7th and 8th Korea National Health and Nutrition Examination Survey (KNHANES).
The information provided in this study reflects the oral fluids sample management and its role in surveillance, which will substantially push forward the standardization of the oral fluids collection and handling, aid in the early detection of emerging pathogens, and improve swine health monitoring.
The objective of this study was to evaluate the supplementation of BIOPLUS® 2B and Probicon L28 as a pre-harvest intervention to 1) reduce Salmonella and Shiga toxin-producing Escherichia coli in market pig feces and lymph nodes, and 2) determine if the supplements impact performance or carcass traits.
The objectives of this review are to describe the current knowledge of ASFV survival in raw materials used to produce porcine-based ingredients, identify priorities for future research, and summarize potential options for managing risk until additional knowledge can be gained.
The objective of this project was to evaluate commercially available disinfectants and disinfection application methods against PEDV and PRRSV on various surfaces within semi-truck cabs including assessment of viral infectivity using a swine bioassay model.
These findings can help people make informed dietary decisions to get enough of the required amino acids. In addition, as consumers become more aware of the importance of protein quality, they are likely to be more willing to pay a premium for pork products with high protein quality.
This project was designed to evaluate the impacts that hyper-dosing levels of phytase (defined here as 4,500 to 5,000 FTU/kg of feed) on growth performance, carcass characteristics, and serum chemistry of late-finishing pigs housed under space restriction or marketed using two different marketing strategies.
The purpose of this project was to produce effective risk assessment models to compare the likely effectiveness of different management and biosecurity practices and policies to prevent transmission of different influenza strains.
Analysis of intake of pork, its association with diet and health markers using NHANES 2001-2018, and modeling the nutritional impact of removing/adding servings to the 2020-2025 Dietary Guidelines for Americans recommended healthy dietary patterns.
This research program applied interdisciplinary methods in nutritional cognitive neuroscience to investigate the role of pork consumption on cognitive performance and brain health.
Lean pork consumption is linked with functional efficiency within the visual and ventral attentional networks of the brain, as well as favorable brain age, motivating the design of randomized controlled trials to establish the role of lean pork consumption in cognitive performance and brain health.
Partnering to expand testing capacities, support further evaluation and validation of two commercially available CSF PCR assays, and enhance preparedness across the NAHLN.
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