Human Nutrition
Influence of Fresh and Lean Pork Consumption on Diet Quality and Functional Limitations Among American Older Adults, 1999-2016
June 29, 2022By Ruopeng An
The two objectives of the project are to (1) assess the influence of fresh and lean pork consumption on diet quality among U.S. adults 18 years and older and (2) functional limitations in U.S. older...
Human Nutrition
Determination of DIAAS and PDCAAS for Pork Burger, Plant-Based Burgers, and the Combined Meal of Burger Bun and Burgers
June 29, 2022By Mahesh N. Nair
Plant-based meat is available in human nutrition and has become more popular. Therefore, there has been an interest in the development of plant-based alternative proteins such as plant-based burgers....
Human Nutrition
A Comparative Life Cycle Assessment of Pork Meat and Non-Meat Alternative Patties
June 29, 2022By Mahesh N. Nair
The purpose of the industry summary is to provide producers with a quick reference to research results supported by Checkoff dollars. This summary is intended for non-technical audiences. Increasing...
Human Nutrition
Effects of Consuming Ounce Equivalent Portions of Fresh Pork Versus Nuts, Beans and Eggs, as Defined by the Dietary Guidelines for Americans on Essential Amino Acid Substrate Availability for Protein Anabolism
June 29, 2022By Wayne W. Campbell
Introduction The Dietary Guidelines for Americans (DGA) provides recommendations for a variety of“Protein Foods” to meet protein requirements based on “ounce equivalents” (oz-eq). However, no...
Human Nutrition
Effects of Red Meat Consumption on Gut Microbiota in Young Adults
June 29, 2022By Wayne W. Campbell
Abstract Background Diet strongly affects human metabolic health, partly by modulating gut microbiome. To date, limited research has assessed the effects of different types of red meat on gut...
Swine Health - PRRS
Assessing Within-herd PRRS Variability and Its Impact on Production Parameters
June 29, 2022By Andreia Goncalves Arruda
The objective of this study was to describe porcine reproductive and respiratory syndrome virus (PRRSV) variability within farms using farms of different demographic types (breeding and growing pig...
Swine Health - General Disease
Optimization and Viability of Lung Homogenate for Successful Mycoplasma Hyopneumoniae Exposure in Gilts During Acclimation
June 29, 2022By Maria Pieters
Gilt acclimation has become a common practice in the United States swine industry to control Mycoplasma hyopneumoniae infections. The goal of gilt acclimation is to achieve uniform exposure of gilts...
Animal Well-being
Validation and Demonstration of Utilizing High Expansion Nitrogen Foam for Large Scale Depopulation of Swine
June 23, 2022By Todd Williams
The American Veterinary Medical Association (AVMA) defines depopulation as “the rapid destruction of a population of animals in response to urgent circumstances with as much consideration given...
Swine Health - Foreign Animal Disease
Low Cost Mobile CO2 Vaporizer System Prototype – 2020
May 23, 2022By Colin Gendre
Currently there is a lack of mobile, low-cost vaporizer systems readily available to provide CO2 gas for large scale depopulation at swine operations. To better utilize CO2 for depopulation, there is...
Swine Health - PRRS
Evaluation of Air Filters as a Novel Surveillance Method to Assess Spread of Airborne PRRS Viruses
May 23, 2022By Montse Torremorell
Porcine reproductive and respiratory syndrome virus (PRRSV) and influenza A virus (IAV) are two major respiratory pathogens of pigs that can be transmitted through the air. In this study, we...
Swine Health - General Disease
Fecal Microbiome Transplantation as a Preventive Strategy Against Gut-Dysbiosis and Porcine Post-Weaning Diarrhea
May 23, 2022By Shankumar Mooyottu
Post-weaning diarrhea (PWD) caused by enterotoxigenic Escherichia coli (ETEC) is an economically important disease in weaned piglets. Currently, antibiotics are used in the swine industry to control...
