Page 130 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Manure Storage / Application
Field-scale evaluation of the value of manure on soil quality and crop production
Manure is a valuable source of nutrients and organic material for the soil. The observations that have been conducted across several studies have been completed in research plots. A study using...
Pork Safety - Pre-Harvest
Inoculation of Bacterial Pathogens to Control Disease
This study compared 3 different interventions to control Haemophilus parasuis mortality in nursery pigs. Both a commercial and an autogenous vaccine had no significant effect in this farm system. In...
Pork Safety - Pre-Harvest
Deterimination of the Pharmacokinetics of Procaine Penicillin in Swine Administered by Intra-Muscular Injection in Transportation Trucks, Holding Pens and from Swine at Slaughter
The absorption, distribution, and elimination (pharmacokinetics) of penicillin G in swine was evaluated in an exploratory study after administration by three routes in 6 pigs weighing approximately...
Pork Safety - Pre-Harvest
Corn Particles Size and Pelleting Influence on Fecal Shedding and Enteric Colonization of Salmonella Typhimurium
Grinding corn to a finer particle size has been shown to have beneficial effects on growth, feed efficiency, and digestibility. The trial demonstrated improvements in growth and efficiency. However,...
Animal Well-being
Factors affecting the behavior of early-weaned piglets
Early weaned piglets often develop belly-nosing and sucking or chewing on the navels or ears of other pigs. This behavior is considered a problem because recipient pigs can develop lesions, and those...
Swine Health - General Disease
Evaluation of a Chlorate Treatment on Post-Weaning Diarrhea Caused by E. Coli in Weaned Pigs
In a series of five experiments, we evaluated the effect of chlorate on reducing gut populations of the E. coli capable of causing post-weaning diarrhea. In three of the experiments, we had a model...
Pork Safety - Pre-Harvest
Effect of chlorate treatment on transmission of Salmonella in swine during lairage and transport
Chlorate can be used to reduce Salmonella in pigs. However, it must reach the lower gut in order to kill Salmonella. Therefore, although chlorate will work to reduce Salmonella during the lairage...
Public Health - Antibiotics & Resistance
The Role of Sub-Therapeutic Chlorotetracycline on the Prevalence and Antimicrobial Resistance of Salmonella Enterica Isolated from Swine
There is increasing scrutiny regarding the use of antimicrobials in animals as a result of increasing antimicrobial resistance in human pathogens, and in particular foodborne outbreaks caused by...
Pork Quality
Biochemical Characterization of Pork Quality
Sires from Duroc, Berkshire, Yorkshire and Pietrain breeds were used to produce crossbred progeny, free of the HAL-1843TM gene, that exhibit pork quality differences. Loin muscle temperature, color,...
Pork Safety - Pre-Harvest
Vaccination to Prevent Acute Infection by Salmonella in Transport and Lairage Prior to Slaughter
Currently available Salmonella Choleraesuis live avirulent vaccines are efficacious for the prevention of disease caused by S. Choleraesuis. This research was conducted to determine if these same...
Human Nutrition
Long-Term, Randomized Clinical Trial of Two Diets in the Metabolic Syndrome and Type 2 Diabetes
Abstract The best dietary balance of fatty acids, protein, and carbohydrate in patients with both glucose and lipid metabolism disorders remains unclear (1). Substitution of carbohydrates for...
Human Nutrition
Replacing 40% of Dietary Animal Fat with Vegetable Oil Is Associated with Lower HDL Cholesterol and Higher Cholesterol Ester Transfer Protein in Cynomolgus Monkeys Fed Sufficient Linoleic Acid
Abstract This study was designed to evaluate whether replacing ∼40 g/100 g dietary animal fat with vegetable oil would improve plasma lipids and lipoproteins when diets contained prudent levels of...
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