Page 119 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Manipulation of dietary protein and nonstarch polysaccharide to control swine manure emissions
Odor and greenhouse gas (GHG) emissions from stored pig (Sus scrofa) manure were monitored for response to changes in the crude protein level (168 or 139 g kg-1, as-fed basis) and nonstarch...
Role of internal nutrient storage in duckweed growth for swine wastewater treatment
The objective of this study was to investigate the relationship of the nutrient content of duck-weed biomass to duck-weed growth in swine wastewater. Batch tests of Spirodela punctata 7776, the...
Size distribution and composition of particles in raw and anaerobically digested swine manure
The design of efficient manure treatment systems requires a better characterization of particle and nutrient distribution in manure slurries. The aim of this project was to study particle size, COD,...
Assessment of an aerosol treatment to improve air quality in a swine concentrated animal feeding operation (CAFO)
Poor air quality within swine concentrated animal feeding operations (CAFOs) poses a threat to workers, the surrounding community, and farm production. Accordingly, the current study was conducted to...
Field-scale evaluation of phosphorus leaching in acid sandy soils receiving swine waste
Accurate descriptions of P leaching are important because excess P applied to soils can enter surface water via leaching and subsurface transport, thereby negatively impacting water quality. The...
Deodorization of swine manure using minced horseradish roots and peroxides
Public concerns about offensive odors from livestock manures are on the rise and so is the pressure to develop practical ways to reduce the odors. The use of minced horseradish (Armoracia rusticana...
Preliminary investigation of air bubbling and dietary sulfur reduction to mitigate hydrogen sulfide and odor from swine waste
When livestock manure slurry is agitated, the sudden release of hydrogen sulfide (H2S) can raise concentrations to dangerous levels. Low-level air bubbling and dietary S reduction were evaluated as...
Animal Well-being
The Effect of Space Allowance and Season on the Welfare of Early Weaned Piglets Under Commercial and Expermental transport conditions
Early weaning is a stressful period as reflected by high serum cortisol levels. Transport can add to this stress. In winter, cold environmental temperatures result in cold truck temperatures, lower...
Animal Well-being
Effects of Space Allowance on Group-Housed Dry Sows
These data provide further support that sow performance and productivity between those kept in crates and groups is similar. Overall, differences found between sows kept in crates and those in...
Animal Well-being
Strategies to Optimize Sow Longevity
Early removal of sows from the herd due to mortality, health problems and low production is a major bottleneck in the swine industry that amounts to animal welfare and economic concerns due to...
Pork Safety - Pre-Harvest
Evaluation of Porcine Antimicrobial Peptides as Antibiotic Alternatives
The widespread use of antibiotics for growth promotion and disease prevention in the livestock industry is posing food safety and public health concerns. Antimicrobial peptides that are effective in...
Swine Health - General Disease
A novel PRRS vaccine in a bacterial vector known to stimulate strong cell-mediated and humoral immunity
The results of this research project suggest that, despite several unique, advantageous properties, Brucella abortus RB51 is not very useful for developing effective recombinant PRRS vaccines.
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