Page 117 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Laying the Groundwork for Odor Control and Setback Estimation in Nebraska
The goal of this field research study was to validate use of the Odor Footprint Tool (OFT) with livestock building sources in rural communities. The primary objective was to evaluate the accuracy of...
Performance of a Lab-Scale Sequencing Batch Reactor with Addition of Carbon in Removing Nutrient and Organic Matter in Liquid Swine Manure
The influence of carbon addition on performance of a lab-scale, anaerobic-anoxic-anaerobic-anoxic sequencing batch reactor ((AO)2SBR) in biologically removing nitrogen and organic matter from liquid...
Phosphorous Transformation in Pig Slurry Due to Diet and Continuous Aeration Treatments
The experiment was conducted to study the transformation of phosphorus (P) in slurry from pigs fed two different diets, a regular corn soybean meal diet with or without supplementation of 40% ...
Soil extractable phosphorus changes with time after application of fertilizer: II. Manure from swine fed modified diets
Little is known about how diet modification and manure amendments affect extractable P in soils, which can be related to runoff P. The objectives of this study were to determine if there were any...
Sorption and desorption of ammonium from liquid swine waste in soils
Understanding the sorption and desorption behavior of NH4(+) in soils associated with animal waste is important because of the potential for the formation of NO3(-) and subsequent leaching that...
Extractable Soil Phosphorus and Inorganic Nitrogen following Application of Raw and Anaerobically Digested Swine Manure
Processing of swine (Sus scrofa domestica) manure in an anaerobic digester for biogas production is not a complete waste treatment process. Therefore, digested manure must be utilized in some manner,...
Removal of pathogen and indicator microorganisms from liquid swine manure in multi-step biological and chemical treatment
Concern has greatly increased about the potential for contamination of water, food, and air by pathogens present in manure. We evaluated pathogen reduction in liquid swine manure in a multi-stage...
Movement of lagoon-liquor constituents below four animal-waste lagoons
Movement of liquor constituents from animal-waste lagoons has the potential to degrade ground water quality. The depth of movement and concentrations of lagoon-liquor constituents in the soil...
Efficacy of a liquid/solid isolation system for swine manure
Researchers at Michigan State University (MSU), Institut de Recherche et de Developpement en Agroenvironnement (IRDA) in Quebec, Canada, and Centre de Developpement du Porc du Quebec (CDPQ) in...
Influence of phytase on water-soluble phosphorus in poultry and swine manure
The effect of dietary non-phytin phosphorus (NPP) and phytase (PHY) concentration on total phosphorus (TP) and water-soluble phosphorus (WSP) excretion was determined. Diets tested in broiler...
Detection and occurrence of antimicrobially resistant E-coli in groundwater on or near swine farms in eastern North Carolina
The use of antibiotics for growth promotion and disease treatment by the commercial swine industry has led to high proportions of multiple antibiotic-resistant enteric bacteria being shed by these...
Effect of pig slurry solids on aeration efficiency and odour generation
Two laboratory-scale experiments were carried out in this study to determine the effect of slurry solids content on aeration efficiency and the odour generation potential for the treated slurry...
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