Swine Health - PRRS
Serum Markers of PRRSV Infection
July 14, 2006By Michael Murtaugh
Early detection of infectious disease is crucial for preventing the spread of the infectious agent. In PRRS, current diagnostic methods mainly use the antibody response of individual pigs or herd,...
Swine Health - PRRS
Direct Physical Characterization of the PRRSV Virion
July 12, 2006By Michael Murtaugh
We have established that PRRSV-infected cells produce only one form (density) of virus and that it accounts for all of the infectivity. The virion is comprised of nucleocapsid at least 5 proteins....
Pork Safety - Pre-Harvest
Sequencing of 10 potential molecular epidemiological targets from a collection of food safety relevant Salmonella spp.
July 12, 2006By Scot Dowd
The development and testing of molecular epidemiological tools for pre-harvest food safety applications is an important and rapidly evolving issue. This means that it is vital to track bacterial...
Swine Health - PRRS
A Field-Deployable Fluorescence-Based Sensor Excited by anOrganic Light Emitting Device for PRRSV Detection
July 6, 2006By Louisa Tabatabai
This report describes results obtained for the optimization of reagents to be used for the construction of the novel photoluminescence sensor device. PRRSV strain NADC-8 was purified and...
Partitioning between pit and wall emission streams of hydrogen sulfide, ammonia, particulate matter, and odor from deep-pit pig finishing facilities for decision support in selecting emission control technologies
June 30, 2006
Air quality and emission measurements for ammonia (NH3), hydrogen sulfide (H2S), odor, and particulate matter (or dust) under 10 microns in diameter (PM10) were collected from one room of a...
Animal Science - Swine Nutrition
Carbohydrate and Bacterial Non-antibiotic Production Enhancers
June 1, 2006By John A. Patterson
Although there is a relatively small data set on specific probiotic or prebiotic treatments, especially when the experiments also have an antibiotic treatment as a positive control, there is an...
Pork Quality
The Impact Of Marbling On Consumer And Trained Taste Panel Acceptability
June 1, 2006By Floyd K. McKeith
There is discussion within the meat industry as to whether increased marbling in fresh pork loin chops leads to increased eating satisfaction in the final product. While some believe that pork with...
Environment - Air
Development of a user-friendly database and decision tree for selecting air quality BMPs
May 15, 2006By Ken Stalder
Environment - Air
Quantification of gas and odor emissions from swine wean-finish facilities
May 15, 2006By Alan Sutton
The most significant change seen in the swine industry has occurred over the last sixty years. We have seen a shift from many farms producing a limited number of pigs to a small number of large...
Environment - Air
Quantification of gas and odor emissions from swine wean-finish facilities
May 1, 2006By Alan Sutton
A total of 960 pigs (equal barrows and gilts) were used in a 2 x 2 factorial, wean to finish
experiment to determine the effects of diet (control, CTL vs. low nutrient excretion, LNE)
and manure pit...
Pork Safety - Pre-Harvest
Comparison of Cereal Grains in Diets for Nursery Pigs:Microbiology, Health and Performance
May 1, 2006By James Pettigrew
As increasingly severe restrictions on the use of antimicrobials in pig production loom, it is imperative that the industry find alternate ways to enhance pig performance and health. These ways will...
Swine Health - PRRS
Porcine adenovirus 3 based vaccine for porcine respiratory and reproductive syndrome (PRRS)
April 17, 2006By Dr. Suresh K. Tikoo
Porcine reproductive and respiratory syndrome (PRRS) virus imposes devastating effects on swine health and productivity. In the U.S., PRRS virus causes approximately $560 million in losses each year....
