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Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Influence of corn co-products on air emissions and nutrient excretions from grow-finish swine
Four diets were fed to growing swine in order to compare corn (C) to corn co-products and the impact on swine performance and air emissions. The corn co-product diets contained increasing levels of...
Environment - Manure Storage / Application
Influence of corn co-products on air emissions and nutrient excretionsfrom grow-finish swine
Corn co-products are an increasingly important alternative to corn in swine diets. While there has been some research to evaluate how these co-products affect pig performance, the effect on air...
Environment - Air
Partitioning between pit and wall emission streams of hydrogen sulfide, ammonia, particulate matter, and odor from deep-pit pig finishing facilities for decision support in selecting emission control technologies
The results of this study show limited benefit to exhausting a portion of air through the pit rather than through the wall for deep-pit pig finishing barns. This conclusion comes from similar indoor...
Swine Health - PRRS
Investigation into the ability of the anti-idiotype to block PRRS virus infection and characterization of a putative receptor on MARC-145 cells and porcine alveolar macrophages
PRRS is the most costly disease U.S. swine producers confront and little progress has been made in recent years to improve the situation. Prevention and control of PRRS has been difficult, in part...
Swine Health - General Disease
Pilot surveillance system for emerging diseases in swine-
Regional spread of PRRS and other swine diseases continues to place a major burden on North American swine producers. Advances in computers and communications technology are creating new...
Developing a Decision Support Tool to Optimize Swine Production Facility Layout to Minimize Downwind Air Quality Impacts
One of the most significant and persistent environmental concerns regarding swine production is the transport of odor constituents (e.g. ammonia and hydrogen sulfide), trace gases (e.g. greenhouse...
Animal Science
Analysis of periparturient factors affecting sow longevity in breeding herds
The purpose of this study of this was to examine the effect of periparturient sow factors on the longevity of sows. This study followed sows from time of entry into the farrowing crate until a...
Swine Health - General Disease
Development of a universal and differential serodiagnostic test for SIV
Swine influenza continues to be an economically significant respiratory disease in pigs of all ages. Serological testing is commonly employed to detect animals that have been exposed to swine...
Environment - Air
Developing a Decision Support Tool to Optimize Swine Production Facility Layout to Minimize Downwind Air Quality Impacts
These model experiments of air flow characteristics suggest that when swine confinement buildings are oriented so that the approaching wind is parallel to the buildings the wind is reduced less than...
Swine Health - PRRS
Implementation of a PRRSV Strain Database (Renewal)
A PRRSV ORF5 database, accessible worldwide, was improved for swine producers, practitioners and researchers (http://prrsv.ahc.umn.edu/). This database, established to fulfill one objective of the...
Animal Science
Effects of Nutrition During Gilt Development on Sow Lifetime Productivity of Two Prolific Maternal Lines
Swine Health - PRRS
Analyzing PRRS status of piglets on multiple farms after serum exposure to validate production of negative piglets
Based on these results, serum exposure can be an effective way of stabilizing a sow herd and weaning negative piglets on a consistent basis in large, commercial sow units faced with a variety of PRRS...
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