Page 100 – Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Environment - Air
Assessing the impact of swine sulfur intake from drinking water on odor and gaseous emissions and manure nutrients
To assess the impact of inputs to the pig on air quality and manure management, a study was conducted to assess the effect of varying sulfate levels in drinking water on odor and gaseous emissions...
Environment - Other
Demonstrating Innovative Use of Precision Farming Technologies to Optimize Manure Nutrient Utilization and Reduce Environmental Concerns
Precision Agriculture Technologies are here to stay as more combines, applicators, and tractors are equipped with GPS receivers, steering systems and data recording systems. These technologies offer...
Pork Safety - Pre-Harvest
Identifying the Genetic Profile of the Salmonella-carrier Pig to Improve Food Safety and Decrease Pre-Harvest Disease
Pigs that shed Salmonella in their feces are an animal health issue, a food safety problem and an environmental contamination risk. Our research program investigates the undesirable carrier state of...
Pork Safety - Pre-Harvest
Macrolide, lincosamide, and streptogramin B (MLSB) resistance in soils amended with swine manure
The land application of treated swine manure has been proposed to contribute to the spread of antibiotic resistance, but this possibility has not been confirmed. In this work we measured antibiotics...
Automated Image Analysis for Quantitative Fluorescence In Situ Hybridization with Environmental Samples
When fluorescence in situ hybridization (FISH) analyses are performed with complex environmental samples, difficulties related to the presence of microbial cell aggregates and nonuniform background...
Nitrogen mass balance in fields irrigated with liquid swine waste
Over the past 15-years, swine-producing confined animal feeding operations (CAFOs) have proliferated throughout the Southeastern United States, particularly in North Carolina. Waste at these...
Multiple environmental externalities and manure management policy
This paper considers the economic and environmental implications of regulation the air nitrogen emissions under single and multi-environmental media policies in the US hog industry. We examine...
Phosphorus Losses through Agricultural Tile Drainage in Nova Scotia, Canada
Tile drainage water from agricultural fields commonly exceeds environmental guidelines for phosphorus (P) in rivers and streams. The loss of P through artificial drainage is spatially and temporally...
Simulating management effects on crop production, tile drainage, and water quality using RZWQM-DSSAT
The objective of this study was to explore if more crop-specific plant growth modules can improve simulations of crop yields, and N in tile flow under different management practices compared with a...
Use of Anaerobically Digested Swine Manure as a Nitrogen Source in Corn Production
Swine (Sus scrofa) manure is an important source of N for crop production. The processing of manure in an anaerobic digester for biogas production is only a partial manure treatment process and is...
Temporal Dynamics and Impact of Manure Storage on Antibiotic Resistance Patterns and Population Structure of Escherichia coli Isolates from a Commercial Swine Farm
Many confined-livestock farms store their wastes for several months prior to use as a fertilizer. Storing manure for extended periods could significantly bias the composition of enteric bacterial...
A novel use of anaerobically digested liquid swine manure to potentially control soybean cyst nematode
Experiments were carried out in two steps to determine the effect of anaerobically digested swine manure on soybean cyst nematode (SCN) egg control. In the first step, liquid swine manure underwent...
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