We Care
NPB Names First Chief Sustainability Officer
Jamie Burr brings 20+ years experience to help the pork industry meet sustainability goals in his new role as the Chief Sustainability Officer.
Pork Checkoff Industry News
We’re Committed to Keeping You Informed
Find important industry news right here.
Webinar
USDA Quarterly Hogs and Pigs Report – Q1 2023
Economists shared their insights and analysis of the USDA Quarterly Hogs and Pigs Report during a webinar hosted by the Pork Checkoff.
We Care
Sustainable Pork: Growing A Climate For Tomorrow
NPB has released the latest Pork Cares Snapshot Report, which reports on-farm sustainability measurements from 2021 farm data.
Real Pork
Visionary Honored by NPB and NPPC with Paulson-Whitmore Award
Mike Telford was recognized for creating opportunities for pig farmers and pork production during his 20-year tenure at Iowa Pork Producers Association.
Real Pork
Economist and Educator Recognized with Distinguished Service Award
Ron Plain was celebrated for serving 35 years teaching farm audiences how to manage pig farming as a business.
Real Pork
2022 Year in Review
A message from Heather Hill, NPB board president — As we close out 2022, I am filled with optimism and confidence in the future of our industry.
Real Pork
Real Pork Gets Real Results
Real Pork is the industry’s trust and image brand — it's how we differentiate pork from alternatives. NPB has promoted Real Pork in three key areas this year.
Pork Checkoff News
Pork Organizations Launch New Immersion Program for Future Industry Leaders
NPPC, NPB and state organizations launched the Pork Industry Immersion Program for early career development.
Webinar
Webinar: Sentiment of #Meat on Social Media
Check out the highlights from NPB's September webinar.
→ Purdue University's new #meat dashboard.
→ An overview of the Q3 USDA Hogs and Pigs Report.
→ Iowa Pork's ground pork project in grocery stores.
Human Nutrition
Insights from Food Modeling Research: Putting the Thrifty Food Plan into Practice
With discussions on food inflation, hunger and nutrition insecurity at all-time highs, low-income families are challenged to keep nutritious meals on the table. Pork has a huge role to play.
