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The Food & Nutrition Conference & Expo® is the largest gathering of food, nutrition and health professionals, making it a critical opportunity to share pork’s nutrition story with those who guide consumer choices.
Recent studies—from military cadets to older consumers—demonstrate pork is a whole food that delivers superior meal satisfaction, flavor complexity and nutrition, reinforcing pork’s everyday value.
Explore the National Pork Board’s advancements through human nutrition science, sustainability and strategic outreach, driving demand, visibility and trust among consumers and professionals alike.
NPB helped promote pork in nutritious diets and fostered future opportunities in the nutrition and retail world at this year’s Food & Nutrition Conference & Expo®.
When baby’s first bite includes pork, their growth and development flourishes. Pork is the perfect protein to help new parents and parents of young children make every bite count during National Family Meals Month.
A recent sensory analysis of pork demonstrates over 110 unique flavor nuances that illustrate why it embraces cross-cultural tastes and brings more plants to the plate.
To qualify as sustainable, foods need to be nutrient rich, affordable, environmentally friendly, and socially acceptable. Pork checks all 4 boxes as a sustainable, high-quality protein.
Caregivers play a big role in shaping children’s eating behaviors. Empowering children to explore new foods, like lean pork, is key to addressing nutritional challenges faced by children.
The interconnectedness of human, animal and environmental health is crucial to supporting demand for pork and ensuring a safe, high-quality pork supply.
Did you know pork is considered the ultimate Carrier Food? 🍖 Including it in your diet can boost intake of essential nutrients like potassium, choline, and more. Dive into the latest research to learn how pork is shaping the future of nutrition.
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Find information about sustainability and pork industry ethical principles at porkcares.org.
Find pork cooking inspiration at pork.org.