University of Minnesota Archives - Page 2 of 18 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Swine Health - General Disease
Evaluation of carrier state and protection against a contemporary Senecavirus A isolate in pigs previously infected with an historical strain
Swine Health - PRRS
Using genomic tools to link PRRSV quasispecies to disease severity in pigs infected with contemporary virulent isolates
Swine Health - General Disease
Estimating the seroprevalence of Senecavirus A (SVA) in the United States Swine Industry
Environment - Environmental Footprint
Environmental Footprints for Regional Swine Production Systems Now and in the Future – A Demonstration Pilot Project
Animal Science - Sow Lifetime Productivity
Effects of supplementing transition sow diets with 3 levels of zinc on pre-wean mortality and lifetime productivity of pigs under commercial rearing conditions
Environment - Environmental Footprint
Carbon, water, and land use for pork production when modifying type and regional sourcing of feed ingredients
Animal Science
Modeling Conductive Heat Transfer Through and Around Grow-Finish Pigs
Swine Health - PRRS
Project Cross-Neutralizing Antibodies as Predictors of Protection
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