University of Illinois at Urbana Champaign Archives - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Human Nutrition
Digestible Indispensable Amino Acid Scores (DIAAS) in Pork Products

These findings can help people make informed dietary decisions to get enough of the required amino acids. In addition, as consumers become more aware of the importance of protein quality, they are likely to be more willing to pay a premium for pork products with high protein quality.

Animal Science
Interactive effects of pelleting and particle size reduction of corn on net energy and amino acid digestibility in corn-soybean meal diets fed to group-housed pigs

The objective of this research was to demonstrate interactive effects of pelleting and reducing particle size of corn on net energy and nutrient digestibility in feeds for growing pigs.

Swine Health - Foreign Animal Disease
Development of ASFV-specific monoclonal antibodies and mAb-based blocking ELISA
Historically, the greatest threats to the US swine production are from foreign animal diseases, such as African swine fever (ASF). ASF virus (ASFV) infection can have a deleterious effect on swine...
Swine Health - PRRS
Nanodisc-based mucosal DIVA vaccine for PRRS virus
Human Nutrition
Effect of pork ingestion on postprandial mitochondrial protein synthesis and inflammation in healthy weight, overweight, and obese adults
Pork Safety - Pre-Harvest
Antibody to Salmonella spp., culture status, an associated risk factors among slaughtered pigs
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