Human Nutrition
Digestible Indispensable Amino Acid Scores (DIAAS) in Pork Products
September 28, 2023By Hans H. Stein
These findings can help people make informed dietary decisions to get enough of the required amino acids. In addition, as consumers become more aware of the importance of protein quality, they are likely to be more willing to pay a premium for pork products with high protein quality.
Animal Science
Interactive effects of pelleting and particle size reduction of corn on net energy and amino acid digestibility in corn-soybean meal diets fed to group-housed pigs
November 28, 2022By Hans H. Stein
The objective of this research was to demonstrate interactive effects of pelleting and reducing particle size of corn on net energy and nutrient digestibility in feeds for growing pigs.
Swine Health - Foreign Animal Disease
Development of ASFV-specific monoclonal antibodies and mAb-based blocking ELISA
November 24, 2021By Ying Fang
Historically, the greatest threats to the US swine production are from foreign animal diseases, such as African swine fever (ASF). ASF virus (ASFV) infection can have a deleterious effect on swine...
Swine Health - PRRS
Nanodisc-based mucosal DIVA vaccine for PRRS virus
September 30, 2020By Federico A. Zuckermann
Human Nutrition
Effect of pork ingestion on postprandial mitochondrial protein synthesis and inflammation in healthy weight, overweight, and obese adults
October 5, 2017By Dr. Nicholas Burd
Pork Safety - Pre-Harvest
Antibody to Salmonella spp., culture status, an associated risk factors among slaughtered pigs
September 13, 2000By Peter Bahnson