University of Georgia Archives - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Quality
Predicting Pork Quality Using Measurements Collected from Various Locations on the Boneless Loin
Pork Safety - Post-Harvest
Impact of organic acids and Quaternary Ammonium Compounds on Salmonella serovars with SGI1- mediated multi-antibiotic resistance
Multidrug-resistant (MDR) Salmonella has been implicated in several infections and outbreaks worldwide; they have been linked to the consumption of contaminated products involving pork as well....
Pork Safety - Pre-Harvest
A Survey of Patterns and Persistence of Antimicrobial Resistance on Swine Farms Using Three Different Antimicrobial Use Strategies
Antimicrobial resistance expression at the farm level is proposed to adversely impact human health, though this relationship is poorly understood. This work suggests that prevalence of antimicrobial...
Pork Safety - Pre-Harvest
A survey of patterns and persistence of antimicrobial resistance on swine farms using three different antimicrobial use stratagies
Pork Safety - Post-Harvest
Effects of pH, temperature, sodium chloride and sodium nitrite on the fate of Acrobacter
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