Predicting Pork Quality Using Measurements Collected from Various Locations on the Boneless Loin - Pork Checkoff
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< Research
Pork Quality

Predicting Pork Quality Using Measurements Collected from Various Locations on the Boneless Loin

Date Completed: January 24, 2019Primary Investigator: Dr. T. Dean PringleInstitution: University of GeorgiaFunded By: National Pork BoardID: 17-192
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