Pork Safety - Pre-Harvest
Analysis of a More Restricted Antimicrobial Access Policy in Pork Production
February 4, 2003By Dermot Hayes
Public Health - Other
Characterization of VOCs and particulates from swine finishing facilities and relationship of these compounds to human health
January 1, 2003By Wendy Powers
Animal Science - Reproductive & Growth Physiology
Comparison of Semen Delivery Systems for Commercial Swine Production in Iowa
December 10, 2002By John Mabry
Environment - Air
Survey Monitoring of Environmental Factors from Bedded Swine Systems
November 13, 2002By Dr. Jay Harmon
Swine Health - General Disease
The adjuvant properties of E. coli 933D and bacterial DNA in promoting protective immunity to unrelated enteric pathogens
November 4, 2002By John Butler
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid and Vitamin A: A Nutritional Therapy for Post-weaning Multisystemic Wasting Syndrome
September 30, 2002By Josep Bassaganya-Riera
Pork Quality
Optimizing Pork Chilling Using Numerical Modeling
September 26, 2002By Jenni L. Briggs
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid: A Dietary Immune Modulator that Decreases Intestinal Inflammation
September 10, 2002By Josep Bassaganya-Riera
Public Health - Other
Feasibility of Transdermal, Needleless Injection Device for Prevention of Pork Carcass Defects
August 30, 2002By Joseph Sebranek
Swine Health - General Disease
Development of improved diagnostic PCR assays for Mycoplasma hyopneumoniae
July 19, 2002By Eileen Thacker