Iowa State University Archives - Page 36 of 41 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Learn more about how you can help advance the pork industry through ongoing research.

Pork Safety - Pre-Harvest
Analysis of a More Restricted Antimicrobial Access Policy in Pork Production
Public Health - Other
Characterization of VOCs and particulates from swine finishing facilities and relationship of these compounds to human health
Environment - Air
Survey Monitoring of Environmental Factors from Bedded Swine Systems
Swine Health - General Disease
The adjuvant properties of E. coli 933D and bacterial DNA in promoting protective immunity to unrelated enteric pathogens
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid and Vitamin A: A Nutritional Therapy for Post-weaning Multisystemic Wasting Syndrome
Pork Quality
Optimizing Pork Chilling Using Numerical Modeling
Pork Safety - Pre-Harvest
Conjugated Linoleic Acid: A Dietary Immune Modulator that Decreases Intestinal Inflammation
Public Health - Other
Feasibility of Transdermal, Needleless Injection Device for Prevention of Pork Carcass Defects
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