Iowa State University Archives - Page 28 of 41 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - General Disease
Head-to-head comparison of the level of protection and duration of immunity induced by different commercial and an autogenous PCV2 vaccine
The study objectives were to compare the duration of immunity of commercially available, one and two dose, killed porcine circovirus type 2 (PCV2) vaccines. Sixty, 3.5-week-old pigs were randomly...
Swine Health - General Disease
Determination of the amount of PCV2 needed for intrauterine transmission and assessment of effect of PCV2 exposure (natural and vaccine) prior to insemination
Porcine circovirus type 2 (PCV2) is associated with reproductive failure in pregnant female pigs; however, the role of PCV2 in semen has not been elucidated. To determine the significance of semen in...
Swine Health - PRRS
Identification of protective epitopes toward developing a vaccine providing broad cross-protection against various PRRS viruses
Enormous genetic and antigenic variation impedes effective control and prevention of PRRS. Since PRRS virus vaccination is shown to be effective only against homologous or closely related viruses,...
Swine Health - PRRS
Inactivation of PRRSV using ultraviolet light
The objective of this study was to calculate the inactivation of PRRSV by dose of UV254 in a “static” (i.e., virus-in-liquid solution) system. This study is the first step in...
Swine Health - General Disease
Improving Swine Health: Enhancing Humoral and Cell-Mediated Immunity Using Novel Polymer Adjuvants
As commodity markets fluctuate and producer profit margins diminish, economic loss due to infectious disease become even more important to the survivability of operations. Vaccination continues to be...
Swine Health - General Disease
Enhanced virulence and treatment of multiple antibiotic resistant Salmonella choleraesuis in swine
Previous studies revealed that protozoa (amoebae) can augment the virulence (ability to cause disease) of certain Salmonella strains that are resistant to multiple antibiotics. This phenomenon has...
Swine Health - General Disease
Effects of high and low virulent PCV2 on activated PBMC populations
Porcine circovirus type 2 (PCV2) associated diseases (PCVAD) have been an important cause of mortality and economic loss to the swine industry. The importance of virulence between different virus...
Pork Safety - Pre-Harvest
Identifying genes associated with Salmonella shedding to increase pork safety through improved genetic resistance
The long-term goals of this project are to use genomics tools to identify genetic variants associated with decreased Salmonella shedding on farms; and to use these variants to select for animals that...
Swine Health - General Disease
Investigations on breed-dependent differences in susceptibility to PCV2
Anecdotal information from producers and veterinarians in the field suggests that there are differences in susceptibility to porcine circovirus type 2 associated disease (PCVAD). Some producers have...
Swine Health - General Disease
Genome sequencing of Haemophilus parasuis for improved swine health
Although H. parasuis remains a concern to producers in the United States, it remains a challenging microorganism to study and thus control. For example, since H. parasuis is...
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