Pork Safety - Pre-Harvest
Use of molecular assays to assess Toxoplasma gondii burden in commercial meat samples
March 29, 2005By Joan K. Lunney
Preventing pork associated foodborne diseases is important to pork producers. Infection with the parasite, Toxoplasma gondii (Tg), is a known risk factor associated with pork consumption. Thus assays...
Pork Safety - Pre-Harvest
Cloning of an 18kd oocyst-specific protein from Toxoplasma gondii for serological detection of human infection
September 28, 2004By Dolores Hill
Pork Safety - Pre-Harvest
Evaluation of Toxo TaqMan Assay for use in Detection of Swine Toxoplasmosis
March 10, 2003By Joan K. Lunney
Pork Safety - Pre-Harvest
Development of a sensitive molecular assay to detect Toxoplasma gondii DNA in biological samples
September 6, 2001By Joan K. Lunney
Pork Safety - Post-Harvest
Development of Methods for Surveillance of Retail Meat for Toxoplasma gondii
June 4, 2001By J.P. Dubey
Pork Safety - Pre-Harvest
Prevalence and Associated Risks in Areas Highly Endemic for Toxoplasma gondii in Swine
October 3, 2000By H. Ray Gamble