Pork Checkoff Archives - Page 7 of 12 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Predicting Pork Quality Using Measurement Collected from Various Locations on the Boneless Loin
Public Health - Antibiotics & Resistance
Phenotypic evaluation of the impact of antibiotic use protocols on antimicrobial resistance patterns in PRRS virus infected swine in a naïve environment
Pork Quality
Characterizing the amount, variability and cellular mechanisms of intramuscular fat deposition throughout the loin using barrows and gilts from two genotypes
Environment - Air
Correctly Classifying the Source of Fecal Waste in Surface Waters
Animal Well-being
Validation of a Mobile Electrocution System for Humane Mass Depopulation of Swine
Swine Health - General Disease
Prospective investigation of Streptococcus suis isolates from diseased pigs and healthy pen-matched controls in outbreaks of Streptococcus-associated neurologic disease using metagenomics, serotyping and sequencing.
Public Health - MRSA
Bacteriophages for the control of Staphylococcus aureus on environmental surfaces
Environment - Air
Employing environmental mitigation technology and/or practices: Treating swine odor and improving air quality with black light
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