Determining how the pelleting process influences amino acid digestibility and availability for growth when feeding varying diets with increased levels of crystalline amino acids - Pork Checkoff
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< Research
Animal Science - Swine Nutrition

Determining how the pelleting process influences amino acid digestibility and availability for growth when feeding varying diets with increased levels of crystalline amino acids

Date Completed: February 26, 2021Primary Investigator: Chad PaulkInstitution: Kansas State UniversityFunded By: Pork CheckoffID: 19-085
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