Public Health - Antibiotics & Resistance
Defining the percentage of pigs raised without antibiotics for a label claim
November 24, 2021By Lee Schulz
Consumer demand for pork carrying various claims of alternative production practices is constantly changing and determining the size of these markets is critical for research and development efforts...
Human Nutrition
Sources of and Adequacy of Protein Intake Among Pregnant Women in the United States
February 28, 2021By Mary M. Murphy
Abstract Limited information is available on protein intake and adequacy of protein intake among pregnant women. Using data from a sample of 528 pregnant women in the National Health and Nutrition...
Animal Science - Swine Nutrition
Determining how the pelleting process influences amino acid digestibility and availability for growth when feeding varying diets with increased levels of crystalline amino acids
February 26, 2021By Chad Paulk
Public Health - Antibiotics & Resistance
Phenotypic evaluation of the impact of antibiotic use protocols on antimicrobial resistance patterns in PRRS virus infected swine in a naïve environment
February 26, 2021By Carissa Odland
Pork Quality
Characterizing the amount, variability and cellular mechanisms of intramuscular fat deposition throughout the loin using barrows and gilts from two genotypes
February 26, 2021By Dr. Anna Dilger Ph.D.
Environment - Air
Correctly Classifying the Source of Fecal Waste in Surface Waters
February 23, 2021By Jay F. Levine DVM MPH
Pork Safety - Post-Harvest
Interventions to Control Salmonella I 4,[5],12:I:- in Pork
January 8, 2021By James S. Dickson
Animal Well-being
Validation of a Mobile Electrocution System for Humane Mass Depopulation of Swine
December 31, 2020By Benny Mote
Animal Science - Sow Lifetime Productivity
Managing gilt “litter of origin” to improve sow lifetime productivity
December 23, 2020By Dr. George Foxcroft PhD BSc
