Animal Well-being
Mitigating the negative effects of in utero heat stress on piglet welfare following weaning and transport
February 27, 2020By Jay S. Johnson
Human Nutrition
Fresh and Lean Pork Consumption in Relation to Nutrient Intakes and Diet Quality among US Adults, NHANES 2005-2016
November 1, 2019By Ruopeng An
Objective In this study, we assessed the influence of pork consumption on nutrient intakes and diet quality among US adults. Methods We used a nationally-representative sample (N=27,117) from the...
Swine Health - Foreign Animal Disease
Construct and Test Recombinant Adenoviruses Vectoring African Swine Fever Virus Genes in Inducing Immune Protection in Pigs
September 3, 2019By Dr. James Zhu
Swine Health - Foreign Animal Disease
Risk for introduction of ASFv into the US through prohibited swine products carried by air passengers
July 1, 2019By Andres Perez
Swine Health - General Disease
Development and evaluation of antibody detection methods in oral fluids for cost-effective and efficient surveillance and control of Senecavirus in swine population.
April 25, 2019By Pablo Pineyro
Animal Well-being
A study to develop and validate assays to measure and compare four circulating neuropeptides as objective pain biomarkers in piglets
November 8, 2018By Dr. David J. Borts PhD
Pork Quality
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analysis techniques
December 1, 2017By Dr. Anna Dilger Ph.D.
Animal Science
Mitigation of summertime boar infertility by evaporative and conductive cooling
October 31, 2017By Tim Safranski
Pork Safety - Post-Harvest
An analysis of primary research and meta-analysis to investigate temporal changes in serotypes of Salmonella in US-based pigs and pork products.
October 4, 2017By Annette O’Connor
Human Nutrition
Within-Day Protein Distribution Does Not Influence Body Composition Responses During Weight Loss in Resistance-Training Adults Who Are Overweight
September 13, 2017By Joshua L. Hudson
Abstract Emerging research suggests that redistributing total protein intake from 1 high-protein meal/d to multiple moderately high-protein meals improves 24-h muscle protein synthesis. Over time,...