Human Nutrition
Effects of red meat on type 2 diabetes risk factors and markers of chronic inflammation: A systematic review and meta-analysis of randomized controlled trials
May 11, 2020By Wayne W. Campbell
Swine Health - PRRS
Evaluation of the intranasal route of MLV vaccination for large scale applications
May 2, 2020By Tanja Opriessnig
Animal Science - Swine Nutrition
Optimizing nutritional strategies to improve the lifetime performance of healthy compromised pigs
April 30, 2020By Nicholas Gabler
Swine Health - General Disease
An efficacious corn-based nanoparticle influenza vaccine for pigs
March 29, 2020By Renukaradhya Gourapura
Swine Health - PRRS
Using genomic tools to link PRRSV quasispecies to disease severity in pigs infected with contemporary virulent isolates
March 4, 2020By Montse Torremorell
Animal Well-being
Mitigating the negative effects of in utero heat stress on piglet welfare following weaning and transport
February 27, 2020By Jay S. Johnson
Human Nutrition
Fresh and Lean Pork Consumption in Relation to Nutrient Intakes and Diet Quality among US Adults, NHANES 2005-2016
November 1, 2019By Ruopeng An
Objective In this study, we assessed the influence of pork consumption on nutrient intakes and diet quality among US adults. Methods We used a nationally-representative sample (N=27,117) from the...
Swine Health - Foreign Animal Disease
Construct and Test Recombinant Adenoviruses Vectoring African Swine Fever Virus Genes in Inducing Immune Protection in Pigs
September 3, 2019By Dr. James Zhu
Swine Health - Foreign Animal Disease
Risk for introduction of ASFv into the US through prohibited swine products carried by air passengers
July 1, 2019By Andres Perez
Swine Health - General Disease
Development and evaluation of antibody detection methods in oral fluids for cost-effective and efficient surveillance and control of Senecavirus in swine population.
April 25, 2019By Pablo Pineyro