Pork Checkoff Archives - Page 10 of 12 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Human Nutrition
Effects of red meat on type 2 diabetes risk factors and markers of chronic inflammation: A systematic review and meta-analysis of randomized controlled trials
Swine Health - PRRS
Evaluation of the intranasal route of MLV vaccination for large scale applications
Animal Science - Swine Nutrition
Optimizing nutritional strategies to improve the lifetime performance of healthy compromised pigs
Swine Health - PRRS
Using genomic tools to link PRRSV quasispecies to disease severity in pigs infected with contemporary virulent isolates
Animal Well-being
Mitigating the negative effects of in utero heat stress on piglet welfare following weaning and transport
Human Nutrition
Fresh and Lean Pork Consumption in Relation to Nutrient Intakes and Diet Quality among US Adults, NHANES 2005-2016
Objective In this study, we assessed the influence of pork consumption on nutrient intakes and diet quality among US adults. Methods We used a nationally-representative sample (N=27,117) from the...
Swine Health - Foreign Animal Disease
Construct and Test Recombinant Adenoviruses Vectoring African Swine Fever Virus Genes in Inducing Immune Protection in Pigs
Swine Health - General Disease
Development and evaluation of antibody detection methods in oral fluids for cost-effective and efficient surveillance and control of Senecavirus in swine population.
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