National Pork Board Archives - Page 95 of 199 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Public Health - Other
Understanding health-related microbial, odor, and ammonia fate following swine lagoon wastewater application by center pivot irrigation
Microorganisms are present in animal wastewater. These microorganisms may include those important in human and animal disease. Animal wastewater may also contain ammonia and compounds that produce...
Environment - Air
Assessing the impact of swine sulfur intake from drinking water on odor and gaseous emissions and manure nutrients
To assess the impact of inputs to the pig on air quality and manure management, a study was conducted to assess the effect of varying sulfate levels in drinking water on odor and gaseous emissions...
Environment - Air
Assessing the impact of swine sulfur intake from drinking water on odor and gaseous emissions and manure nutrients
The impact of a specific input to the pig on the resulting air emissions and manure characteristics was assessed. Specifically, the impact of varying sulfate levels in drinking water on odor and...
Environment - Other
Demonstrating Innovative Use of Precision Farming Technologies to Optimize Manure Nutrient Utilization and Reduce Environmental Concerns
Precision Agriculture Technologies are here to stay as more combines, applicators, and tractors are equipped with GPS receivers, steering systems and data recording systems. These technologies offer...
Pork Safety - Pre-Harvest
Macrolide, lincosamide, and streptogramin B (MLSB) resistance in soils amended with swine manure
The land application of treated swine manure has been proposed to contribute to the spread of antibiotic resistance, but this possibility has not been confirmed. In this work we measured antibiotics...
Pork Safety - Pre-Harvest
Identifying the Genetic Profile of the Salmonella-carrier Pig to Improve Food Safety and Decrease Pre-Harvest Disease
Pigs that shed Salmonella in their feces are an animal health issue, a food safety problem and an environmental contamination risk. Our research program investigates the undesirable carrier state of...
Using a chemical equilibrium model to predict amendments required to precipitate phosphorus as struvite in liquid swine manure
Precipitation of phosphate minerals from liquid swine manure is an established means of reducing the orthophosphate (OP) concentration. This project investigated the usefulness of a chemical...
Use of Anaerobically Digested Swine Manure as a Nitrogen Source in Corn Production
Swine (Sus scrofa) manure is an important source of N for crop production. The processing of manure in an anaerobic digester for biogas production is only a partial manure treatment process and is...
Soil microbial community composition and structure: residual effects of contrasting N fertilization of swine lagoon effluent versus ammonium nitrate
Land application of swine lagoon effluent (SLE) often changes soil pH and the concentrations of nutrients and trace metals. We hypothesize that fertilization-associated alteration in soil properties...
Simulating management effects on crop production, tile drainage, and water quality using RZWQM-DSSAT
The objective of this study was to explore if more crop-specific plant growth modules can improve simulations of crop yields, and N in tile flow under different management practices compared with a...
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