National Pork Board Archives - Page 94 of 198 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

Contribute to Pork Research

Learn more about how you can help advance the pork industry through ongoing research.

Public Health - Other
Understanding health-related microbial, odor, and ammonia fate following swine lagoon wastewater application by center pivot irrigation
Microorganisms are present in animal wastewater. These microorganisms may include those important in human and animal disease. Animal wastewater may also contain ammonia and compounds that produce...
Swine Health - General Disease
Evaluation of diagnostic assays for Mycoplasma hyopneumoniae: Their potential role in eradication success
Respiratory disease induced by Mycoplasma hyopneumoniae (Mhyo) is a problem recognized by the swine industry world-wide. Due to the significant production costs associated with Mhyo-induced...
Environment - Air
Assessing the impact of swine sulfur intake from drinking water on odor and gaseous emissions and manure nutrients
To assess the impact of inputs to the pig on air quality and manure management, a study was conducted to assess the effect of varying sulfate levels in drinking water on odor and gaseous emissions...
Environment - Air
Assessing the impact of swine sulfur intake from drinking water on odor and gaseous emissions and manure nutrients
The impact of a specific input to the pig on the resulting air emissions and manure characteristics was assessed. Specifically, the impact of varying sulfate levels in drinking water on odor and...
Environment - Other
Demonstrating Innovative Use of Precision Farming Technologies to Optimize Manure Nutrient Utilization and Reduce Environmental Concerns
Precision Agriculture Technologies are here to stay as more combines, applicators, and tractors are equipped with GPS receivers, steering systems and data recording systems. These technologies offer...
Pork Safety - Pre-Harvest
Macrolide, lincosamide, and streptogramin B (MLSB) resistance in soils amended with swine manure
The land application of treated swine manure has been proposed to contribute to the spread of antibiotic resistance, but this possibility has not been confirmed. In this work we measured antibiotics...
Pork Safety - Pre-Harvest
Identifying the Genetic Profile of the Salmonella-carrier Pig to Improve Food Safety and Decrease Pre-Harvest Disease
Pigs that shed Salmonella in their feces are an animal health issue, a food safety problem and an environmental contamination risk. Our research program investigates the undesirable carrier state of...
Nutrient concentrations of runoff during the year following manure application
Little information is currently available concerning temporal changes in nutrient transport following the addition of manure to cropland areas. This study was conducted to measure nutrient transport...
Odor-reduction performance of constructed wetland treating diluted swine manure
The odor-reduction capability of livestock wastewater treatment wetlands has been primarily anecdotal and presented as a benefit beyond the already widely recognized attributes. The objective of this...
Nitrogen balance and accumulation pattern in three contrasting prairie soils receiving repeated applications of liquid swine and solid cattle manure
The expansion of intensive livestock operations in western Canada has increased concerns about overloading of nutrients in manured lands. The magnitude of nutrient accumulation and its distribution...
Sort and Filter
  • Sort and Filter By

  • Category

  • Institution

  • Funded By