National Pork Board Archives - Page 90 of 197 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Swine Health - PRRS
A study on the feasibility of using a porcine alveolar macrophage cell line to produce a PRRS modified live virus vaccine
The goals of this project was: 1) to determine the feasibility of using an innovative porcine alveolar macrophage cell line, designated ZMAC-1, for the production of a PRRS modified live virus (MLV)...
Swine Health - General Disease
Pathogenicity of the ORF3 gene-silence mutant of type 2 porcine circovirus in pigs: a study towards the development of a marker vaccine
Pork Quality
Continued selection for rapid growth: Implications for pork quality
Pork Safety - Pre-Harvest
Risk Assessment of Hepatitis E Virus-contaminated Commercial Pig Livers Sold in Local Grocery Stores in the United States
Swine Health - PRRS
Prevention of PRRS by antibody administration
The objectives were to determine if a practical method of producing antibodies to PRRSV could be found which would neutralize all strains of the virus. The naturally occurring ambient strains of...
Animal Science
Discovery and Validation of Genetic Markers for Sow Longevity
Environment - Air
Evaluation of the effectiveness of a BEI biocurtain and electrostatic space charge system for reducing emissions of total suspended particulate matter from swine building exhaust streams
The objective of this study was to test the effectiveness of a commercially available biocurtain, incorporating an electrostatic space charge system (ESCS), at reducing dust emissions from a...
Swine Health - PRRS
Rational Design of a New Generation of PRRSV Differential (Marker) Vaccines
This project is based on two main premises: 1) the conviction that the use of vaccines will always be a cost-efficient method and the preferred approach to control PRRSV infections, and 2) the notion...
Environment - Air
On-farm Evaluation of the Good Neighbor System for Manure Treatment for Reducing Emissions from Swine Facilities
The objective of this study was to investigate the effectiveness of the Good Neighbor System (GNS) at reducing gaseous emissions from swine facilities under full-scale production conditions. Also,...
Environment - Air
Evaluation of Boric Acid and Sodium Tetraborate to Reduce Ammonia and Hydrogen Sulfide Emissions from Swine Facilities
Hazardous gas emissions from stored livestock manure can pose environmental and health issues for both farm workers and animals. Ammonia and hydrogen sulfide emissions have risen sharply with more...
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