Environment - Manure Storage / Application
Swine Manure Applications for Soybean Production – Environmental and Pathological Implications
February 25, 2010By Robert Mullen
The application of manure to soybeans has been identified as a potential environmental threat due to the fact that soybeans are legumes and do not require nitrogen supplementation. Thus, the...
Pork Safety - Pre-Harvest
Food Safety Research And Response Network Web Site And Training Program
February 23, 2010By Jay Levine
The Food Safety Research and Response Network is a national consortium of food-safety researchers and food safety practitioners. Funding from the Pork Board was provided to support the development of...
Public Health - Salmonella
Salmonella sample cryopreservation enables epidemiologic study, quantification of bacteria and further characterization of bacterial isolates.
February 17, 2010By Peter Bahnson
Salmonella control requires practical means to reliably test for shedding of the organism. Fecal samples offer the potential to sample on farms or at slaughter plants. However, methods to culture...
Swine Health - General Disease
Do capsid mutants with the PCV-2 genotype variations induce virulence differences in vitro and in vivo?
February 15, 2010By Beatrice Grasland
The porcine circovirus of type 2 (PCV-2) is involved in porcine circovirus diseases such as post-weaning multisystemic wasting syndrome (PMWS), reproduction disorders, porcine dermatitis and...
Pork Safety - Pre-Harvest
Campylobacter Colonization Dynamics in Pigs
February 15, 2010By Gireesh Rajashekara
Campylobacter are known human pathogens that are capable of causing disease ranging from diarrhea to serious neurological disorders. These bacteria are majorly transmitted to humans via consumption...
Swine Health - General Disease
Prevalence of slaughter house condemnation due to Erysipelothrix sp. and further characterization of isolates associated with these cases
February 10, 2010By Tanja Opriessnig
The objective of this study was to confirm the presence and investigate the identity of Erysipelothrix spp. in condemned tissues obtained from a regional abattoir. Tissue specimens from 70 carcasses...
Public Health - MRSA
Evaluation of methodologies for qualitative and quantitative detection of methicillin-resistant Staphylococcus aureus (MRSA) in retail pork
February 10, 2010By J Scott Weese
Methicillin-resistant Staphylococcus aureus (MRSA) is a critically important cause of disease in people. It has been a leading cause of infections of people in hospitals, and subsequently emerged as...
Pork Safety - Pre-Harvest
Identifying genes associated with Salmonella shedding to increase pork safety through improved genetic resistance
February 8, 2010By Christopher Tuggle
The long-term goals of this project are to use genomics tools to identify genetic variants that are associated with decreased Salmonella shedding on farms; and to use these variants to select for...
Human Nutrition
The Addition of a Protein-Rich Breakfast and Its Effects On Acute Appetite Control and Food Intake in ‘Breakfast-Dkipping’ Adolescents
February 2, 2010By Heather Leidy
The purpose of the current study was to identify whether the daily addition of a protein-rich (pork-based) breakfast leads to beneficial, long term improvements in appetite, glucose control, and body...
Animal Science - Breeding & Genetics
Validation of commercial DNA tests for production efficiency, meat quality, and maternal traits in purebred swine
February 1, 2010By Clint Schwab
As our knowledge about the genetic factors affecting economically important traits increases, application of such information may add to the efficiency of pig improvement programs through extra...
