National Pork Board Archives - Page 70 of 198 - Pork Checkoff

Pork Checkoff Research

Research is at the heart of the National Pork Board’s mission and is funded by your Pork Checkoff dollars. Research is administered in all areas of pork production, processing, and human nutrition to develop a higher quality and more profitable product in the competitive meat protein market.

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Animal Well-being
Effects of floor space during transport and journey time on transport losses and well-being of market-weight pigs.
Transport losses represent a significant economic cost to the swine industry and are of major concern from an animal welfare perspective. Losses include pigs that die during the journey or are...
Swine Health - PRRS
Evaluation of adjuvants at the mucosal area for the development of innovative mucosal vaccine against PRRS
Porcine Reproductive and Respiratory Syndrome (PRRS) is a chronic and economically important viral disease of pigs. Currently available PRRS virus (PRRSV) vaccines have been administered systemically...
Swine Health - PRRS
Identifying PRRSV structural components that activate regulatory T cells and diminish protective immunity
This study was designed to test the hypothesis that certain structural components of PRRSV drive the activation of regulatory T cells (Tregs). Activating these T cells would thereby diminish the...
Swine Health - General Disease
PCV2 replication and disease enhancement through lymphocyte stimulation
Porcine circovirus type 2 (PCV2) causes a number of diseases including PMWS. The number of pigs that are infected with PCV2 that go on to clinical disease is extremely variable. The exact mechanism...
Pork Safety - Pre-Harvest
Expansion of the Salmonella in Pork Risk Assessment: Incorporation of Toxoplasma in pork, and assessing the relationship between on-farm factors and risk.
We extended our previous farm-to-illness model (NPB project number 07-079) to incorporate the risk of human toxoplasmosis as well as salmonellosis, from the consumption of both fresh intact pork...
Swine Health - General Disease
Comparison of the level of protection and long-term duration of immunity induced by different commercial PCV2 vaccines and an experimental PCV1-2 live vaccine in conventional pigs
The efficacy of commercial porcine circovirus type 2 (PCV2) vaccines and a live PCV1-2a chimeric vaccine were compared in conventional PCV2 positive piglets using a PCV2-PRRSV-PPV coinfection model....
Swine Health - General Disease
Understanding the Immunopathogenesis of Porcine Multisystemic Wasting Syndrome: the Immunological Effects of PCV2 and PRRSV Co-infection
This study addressed an important question about the immunological interactions between PCV2 and PRRSV. Although PCV2 has been recognized as the major contributor to PCVAD, it is difficult to...
Swine Health - General Disease
Evaluation of pathogenesis of concurrent SIV and PCV2 infection in CD/CD pigs
The objectives of the project were to determine if 1) SIV infection (H1N1, not pandemic H1N1) could initiate...
Pork Safety - Pre-Harvest
Genotyping of Campylobacter coli in Pigs from Farm to Fork
Campylobacter is a bacterial organism that causes 2.4 million foodborne illnesses annually in the United States. Pigs can be infected with these pathogens without symptoms, and fecal contamination of...
Swine Health - General Disease
The role of maternal antibody in determining PCV2 vaccine efficacy
Commercial PCV2 vaccines are remarkably effective in controlling PCVAD. However, there are still concerns regarding the appearance of what appears to be “vaccination failures”, which...
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